Olive Express, 2000 Edmund Halley Dr Suite 140, Reston, VA 20191 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Olive Express
Address: 2000 Edmund Halley Dr Suite 140, Reston, VA 20191
Type: Full Service Restaurant
Phone: 703 391-8822
Total inspections: 2
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
A RISK FACTOR inspection was conducted today . Thank you for accompanying me during the inspection and answering my questions as your participation allows me to assess areas at your facility that require further clarification.
NOTE: AT this inspection further inspection was conducted on 1) Cooling 2) Employee Health Policy guidelines.
QUESTIONS: Please call 703-246-2444
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: OBSERVED COOKED CHICKEN AT 44F AND 46 F AND RAW BEEF AT 46 F IN THE 1 DR TRUE UPRIGHT REFRIGERATOR.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.ALL ITEMS WERE MOVED TO THE FREEZER.
11/19/2015Routine
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
*Please post Health Department license when received.
*Please fax and provide additional NoVA CFM certification by July 13, 2015.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-vat with a concentration of over 200 ppm total chlorine.
    Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. Provided training on how to make chlorine sanitizer solution. Observed corrected chlorine sanitizer at 100ppm.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
06/29/2015Risk Factor

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