Restaurant: Off the Hook Steamer & Raw Bar
Address: 500 Battlefield Blvd. S Ste 21 & 22, Chesapeake, VA 23322
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 08/24/2015
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding food storage and menu changes. Shellfish tags observed. Fresh fish market under VDACS.
Food Storage - Clean and Dry Location (repeated violation) Observation: Potatoes, all purpose flour and cane sugar stored direcly on the tiled floor in the dry food storage room in the kitchen.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: She crab soup hot holding at improper temperatures of 125°F on the steam table in the kitchen. Unit not turned on at the time of inspection. Food removed from unit.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
08/24/2015
Routine
Permit displayed. Certified food manager (CFM) present. Will be retaking certification. Shellfish tags observed. Active managerial control observed. Facility well maintained and clean. Market under VDACS. Health department permit issued to CFM.
Food Storage - Clean and Dry Location Observation: One cardboard box of potatos and one paper bag of sweet onion hushpuppy mix, stored directly on the floor in the dry food storage area.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
Critical: Food - Consumption of Raw or Undercooked Animal Foods Observation: Disclosure not provided for raw or undercooked animal foods on the lunch and dinner menus. Reminder provided as a footnote, but there is no corresponding disclosure
Correction: Provide disclosure for menu items that are raw or undercooked on the lunch and dinner menu.
03/18/2015
Routine
All equipment new. Facility conforms with current Regulations. Will require an opening inspection prior to operation. Permit issued. No violation noted during this evaluation.
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