No food was prepared or served during the site visit.
- Temperature Measuring Devices
Observation: No thermometers in GE upright refrigerator.
Correction: Provide thermometers for the refrigerator cooler & freezer sections..
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions.
- Physical Facilities in Good Repair
Observation: Wall paint peeling in exhaust hood area.
Correction: Repair / repaint damaged wall areas in kitchen.
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09/01/2015 | Other | |
No food was prepared or served during the site visit.
- Temperature Measuring Devices
Observation: No thermometers in GE refrigerator or in top-loading freezer.
Correction: Provide thermometers for refrigeration units.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Provide a sanitizer test kit so that employees can monitor the concentration of sanitizing solutions.
- Physical Facilities in Good Repair
Observation: Paint peeling on kitchen walls by exhaust hood and by handsink.
Correction: Repaint damaged wall areas.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Plastic bucket of yellow liquid in janitor's closet.
Correction: Label working containers of toxic items with common name of contents.
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01/23/2015 | Other | |
No food was prepared or served during the site visit.
- Temperature Measuring Devices (repeated violation)
Observation: There are no thermometers in the GE refrigerator cooler / freezer cabinets,
Correction: Provide thermometers in the cooler & freezer sections of the refrigerator.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no sanitizer test kit provided for monitoring the concentration of the chemical sanitizing solutions,
Correction: Obtain a sanitizer test kit so that employee can accurately monitor the concentration of sanitizing solutions.
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09/05/2014 | Other | |
No food was prepared or served during the site visit.
- Temperature Measuring Devices (repeated violation)
Observation: There are no thermometers in the GE refrigerator cooler / freezer cabinets.
Correction: Provide thermometers in the cooler & freezer sections of the refrigerator.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no sanitizer test kit provided for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The platform of the wooden shelving unit is less than 6" off the floor.;Alter the platform to at least 6" off the floor or do not use the platform for storage.
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02/27/2014 | Other | |
No food was prepared or served during the site visit.
- Temperature Measuring Devices
Observation: There were no thermometers in the GE refrigerator cooler / freezer cabinets.
Correction: Provide thermometers inside the GE refrigerator cooler & freezer cabinets.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no sanitizer test kit provided for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: The platform of the wooden shelving unit is less than 6" off the floor.;Alter the platform to at least 6" off the floor or do not use the platform for storage.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning products stored above food items & above 3-vat sink.
Correction: Do not store toxic products above food items or clean equipment.
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10/16/2013 | Other | |
Left handwashing signage, and Handwashing, Handling RTE Foods, Gloves Use, & Employee Health handout. No food served or prepared during site visit. Hot water heater 150 gallon 30 KW. Exhaust hood & top-loading freezer not on. Completed drawing of kitchen / storage area. 4 KW booster heater below 3-vat sink.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shipping plastic on side of ice maker.
Correction: Remove white shipping plastic from ice maker.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions,
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Gap between mop sink and wall.
Correction: Reseal maop sink at wall.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Platform of wooden shelving less than 6" off the floor.;Notify platform or do not use for food item / single service / equipment storage.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items (paper towels) stored less than 6" off the floor.;Store single service items at least 6" off the floor.
- Critical: Backflow Prevention Device, When Required*
Observation: No backflow or backsiphonage prevention device (vacuum breaker) on mop sink faucet.
Correction: Provide a backflow or backsiphonage prevention device on mop sink faucet.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the staff / adult restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands in the staff / adult restrooms.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Unnecessary items to the operation stored in kitchen.
Correction: Remove all unnecessary items from the kitchen: archery target, wheels with axle, abandoned vending machine, desk chair, gym mates, floor mats in boxes. metal gym bar
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05/03/2013 | Other | |
All food items are cater from Osbourn Park High School.
This facility kitchen is not to prepare food, it is mostly use as storage area. I recommend that the facility be remove from the VDH permitted facilities database..
No violation noted during this evaluation. | 09/30/2011 | Routine | |
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