Mt Eagle Elementary School, 6116 North Kings Hwy, Alexandria, VA 22303 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Mt Eagle Elementary School
Address: 6116 North Kings Hwy, Alexandria, VA 22303
Type: Public Elementary School Food Service
Phone: 703 813-4836
Total inspections: 7
Last inspection: 03/10/2016
Address: 6116 North Kings Hwy, Alexandria, VA 22303
Type: Public Elementary School Food Service
Phone: 703 813-4836
Total inspections: 7
Last inspection: 03/10/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a routine assessment. Please continue the following safe food handling practices as a means to incorporate Active Managerial Control (AMC): 1. Monitoring of food and equipment temperature logs 2. Maintaining and monitoring reheating temperatures for all commercially prepared items 3. Monitoring of sanitizing practices No violation noted during this evaluation. | 03/10/2016 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment. Please continue the following practices as a means to incorporate Active Managerial Control: 1. Monitoring of food and equipment temperature logs 2. Training on corrective actions to take when improper hot holding, cold holding, or reheating temperatures are observed 3. Yearly Employee Health Policy training for all new and long term employees. No violation noted during this evaluation. | 09/11/2015 | Risk Factor | |
| The purpose of today's visit was to conduct a routine assessment. It is encouraged to continually use temperature logs to measure food and unit temperatures as your establishment is currently doing. This ensures that food is properly cooled and cold held. This has a great implication in assuring public health as it limits the growth of bacteria on food that could cause food-borne illness. Also, maintain the current level of employee health training in your facility to keep all staff knowledgeable on when they need to report illness so that the PIC can either restrict or exclude them from direct food handling. It was a pleasure serving your facility and I look forward to your next assessment. No violation noted during this evaluation. | 01/29/2015 | Routine | |
| No violation noted during this evaluation. | 10/01/2014 | Risk Factor | |
|
02/04/2014 | Routine | |
| No violation noted during this evaluation. | 10/07/2013 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Dish machine: N/A Hot water: Boiler
|
05/03/2013 | Routine |
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