Minnieland Early Learning Center School # 22, 12700 Correen Hills Dr, Bristow, VA 20136 - Child Care Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed Handwashing & Glove Use handout with PIC. Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK.
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: A food employee failed to wash his or her hands after removing gloves.
Correction: Instruct food employees to wash their hands immediately before engaging in food preparation including working with food, clean food equipment, single-service and when changing task.
- Physical Facilities in Good Repair
Observation: Dead lamps in kitchen ceiling light fixtures.
Correction: Replace dead lamps.
|
05/29/2015 | Routine | |
Discussed handwashing handout with the person-in-charge. The 3-vat sin k sanitizer concentration was OK.i
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash her hands before engaging in food preparation after handling soiled utensils or after engaging in any activity which may have contaminated her hands.
Correction: Instruct food employees to clean their hands before food preparation or working with clean food equipment as often as necessary to prevent cross contamination when changing tasks.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled container of brown sugar..
Correction: Label containers of food that cannot be readily identified with the common name to avoid the mistaken use of an ingredient.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The high temperature mechanical dishwasher is not sanitizing.
Correction: After cleaning and rinsing, sanitize food equipment in the 3-vat sink until the dishwasher is working properly.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization.
|
09/02/2014 | Routine | |
Dishwasher appears to be working properly. 3-vat sink sanitizer concentration OK.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean food equipment stored next to kitchen handsink.
Correction: Store clean equipment in a dry location protected from splash. Recommend an approved splashguard on the right side of the handsink to protect food items and clean equipment, and make better use of limited storage space in kitchen.
|
09/10/2013 | Routine | |
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