Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed. All refrigeration units cold holding very well. Person in charge very knowledgeable about food safety (ServSafe Instructor Certification as well) and answered questions correctly. Clean and organized kitchen, dry goods storage, and refrigeration units. Proper date marking of ready to eat foods. Three compartment sink setup sanitizing properly.Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 05/21/2015 | Risk Factor | |
Hand washing sinks available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use. Reviewed food safety information with PIC and chef. No violations observed. Very clean and orderly facility. Additional light has been added above the prep unit. Owner to provide additional calking/repair around gas pipe, electrical conduit, and oven vent going through walls and any other seams/openings requiring sealing for easy cleaning. No violation noted during this evaluation. | 11/05/2014 | Routine | |
No violation noted during this evaluation. | 09/17/2014 | Pre-Opening |
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