Mcdonald's # 5514, 1595 North Franklin Street, Christiansburg, VA 24073 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Inspected coffee pots and makers. No visible accumulations of coffee were observed. Discussed proper cleaning procedure of pots with PIC.
No violation noted during this evaluation. | 12/31/2014 | Complaint | |
Discussed employee health policy with PIC.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses. Observed a cup being used as an ice scoop and an ice scoop with the handle contacting the ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the under counter cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Correct in 7 days.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash stations at the fry station and at the dishwash area are being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
|
11/20/2013 | Routine | |
Remove nozzle on mop sink to allow proper function of backflow device.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. No handwash sign is provided in the men's restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
11/30/2012 | Routine | |
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