- Responsibilities of Owner or Proprietor (corrected on site)
Observation: A Pack of Cigarettes place in serving line and/or smoking paraphernalia present in nonsmoking area.
Correction: Remove pack of cigarettes, ash trays or smoking paraphernalia from nonsmoking area.
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03/10/2016 | Risk Factor | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the 2nd floor light covers, hand sink, 1st floor Microwave hood lights and kitchen walls in need of cleaning observe accumulation of grime and debris.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
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11/09/2015 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils ice scooper improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Light Bulbs Protective Shielding
Observation: Light bulb in Second floor hood in need of light bulbs not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision
Observation: No continuous towel system that supplies the user with a clean towel has been provided dispenser an need of a battery power.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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07/15/2015 | Routine | |
Standardization Inspection Conducted No violation noted during this evaluation. | 03/25/2015 | Training | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use sanitizer label over 400 PP .
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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10/27/2014 | Routine | |
Facility meets Hlth Dept requirements to operate, approved to operate pending issuance of C.O. No violation noted during this evaluation. | 10/09/2013 | Pre-Opening | |
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