Loading Dock Cafe, 14550 Lee Road, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Loading Dock Cafe
Address: 14550 Lee Road, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 266-0118
Total inspections: 4
Last inspection: 10/20/2015
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Inspection findings

Inspection date

Type
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. CFM arrived during inspection
10/20/2015Risk Factor
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cut cantaloupe in fruit cup 47F in grab'n'go display cooler.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. all potentially hazardous food items were taken out and discarded due to items being in the cooler since 4/12/15.
  • Sanitizer Test Kit Required
    Observation: There is no quaternary ammonia test kit located in the facility for monitoring the concentration of the chemical sanitizing solution.
    Correction: Obtain a QUATERNARY AMMONIA test kit.
  • Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
    Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.
    Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
  • Storage of Clean Equipment & Utensils, Self-Draining Position/Covered/Inverted
    Observation: Clean scoops and utensils were observed stored with the food-contact surface facing upward.
    Correction: Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered/inverted.
04/15/2015Routine
The purpose of this visit is to conduct a risk factor assessment. Thank you for your time. If you have any questions, please contact the health department. EHS provided training on how to use the quaternary ammonium test kit. -
No violation noted during this evaluation.		09/02/2014Risk Factor
PREOPERATIONAL FINAL INSPECTION
*Close right and left side openings between the walk-in refrigerator and walls.
*Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department.
No violation noted during this evaluation.		07/10/2014Pre-Opening

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