- Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
Observation: Container used as scoop in pizza toppings missing handle and bare hand contact with food..
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the back is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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10/15/2015 | Routine | |
Spoke with shift leader and manager regarding complaint. No violation noted during this evaluation. | 05/14/2015 | Complaint | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employees storing items in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All items must be stored away from food preparation/handling areas to prevent cross contamination.
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05/14/2015 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Scoop without handle being used in cheese. Handles were in dishmachine.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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02/04/2015 | Routine | |
Hang mop to dry. No violation noted during this evaluation. | 04/22/2014 | Risk Factor | |
Spoke with owner regarding permit. Serve safe will be emailed.
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods (corrected on site)
Observation: Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
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10/03/2013 | Risk Factor | |
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