L'dee's Pancake House Llc, 522 East Main St, Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: L'Dee's Pancake House LLC
Address: 522 East Main St, Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-3791
Total inspections: 11
Last inspection: 03/02/2016
Address: 522 East Main St, Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-3791
Total inspections: 11
Last inspection: 03/02/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
03/02/2016 | Routine | |
| Observed use of beard net, hair restraint, and food gloves by cook. This restaurant was found to be very clean and tidy, well organized, and well managed. Good job by staff and management. Discussed code requirement that handsinks remain readily accessible at all times. No violation noted during this evaluation. | 03/23/2015 | Routine | |
| At time of inspection clean and well managed facility kitchen Good separation of foods in refrigeration units pH sanitizer Chlorine 50-100ppm Date marking noted Cold and hot holding foods within required limits Proper use of food gloves observed NOT: Remember to date mark at time of opening the hermetic sealmof a food container or if the foods are not consumed within 24 hours: discard within 7 days No violation noted during this evaluation. | 10/02/2014 | Risk Factor | |
| At time of inspection facility kitchen appeared clean and well managed Good separation of foods in refrigeration units pH sanitizer within required chlorine level - Cl 50-100ppm Proper use of food gloves with regular change of gloves observed No violation noted during this evaluation. | 07/23/2014 | Routine | |
| Clean and well managed facility kitchen Good separation of foods in refrigeration units Use of food gloves, hair restraints and pH sanitizer test kit noted Date marking practices observed No violation noted during this evaluation. | 04/16/2014 | Routine | |
| Clean and well managed facility Good date marking practices and separation of foods in refrigeration unites pH sanitizer - chlorine 50-100ppm Cold and hot holding foods within required limits Use of food gloves with regular changing of gloves noted
|
01/16/2014 | Routine | |
| Clean facility with clean food contact surfaces noted Good separation on foods in coolers Proper date marking Use of food gloves, hair restraints and pH sanitizer (chlorine 50-100ppm) observed Cold holding foods within required limits No violation noted during this evaluation. | 10/25/2013 | Risk Factor | |
| No violations noted at time of inspection Facility dining area and kitchen appeared clean, well managed and in compliance Clean food contact surfaces noted Refrigeration units with cold holding foods well within required limits Good separation of foods observed Use of food gloves, hair restraints and sanitizer test kit (chlorine 50-100ppm) observed NOTE: Suggested implementation of temperature logs for refrigeration units No violation noted during this evaluation. | 06/28/2013 | Risk Factor | |
| No violations noted at time of inspection. Facility kitchen continues to aooear clean, well managed and in compliance Use of fod gloves, hair restraints and pH sanitizer test kit (Chlorine 50-100ppm) observed Refrigeration units, cold and hot holding foods within required limits NOTE: Please closely monitor make table unit to ensure that a temperature of 41F of blelow is constantly maintained (optimum refrigeration setting would be between 37-40F) Remember to date mark foods at time of preparation or when hermetic seal of food container is broken, or if foods are not consumed within 24 hours No violation noted during this evaluation. | 04/18/2013 | Routine | |
| No violations noted nor was there any food prep at time of inspection. Facility kitchen continues to be cleand,organized and well managed. Use of food glove, hair restraints and pH sanitizer test kit noted. Refrigeration units with cold holding foods within required .limits. Good job. NOTE.. Please monitor refrigeration units to ensure that a temperature of 37-40F is always maintained No violation noted during this evaluation. | 12/17/2012 | Routine | |
| No violations noted at time of inspection. Facility kitchen contiues to appear clean, organized and in compliance. Food contact surfaces clean. Refrigeration units, cold and hot holding foods well within required range. Foods made to order. Hand sink clean. No violation noted during this evaluation. | 12/14/2011 | Routine |
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