Restaurant: Huddle House (01-0379)
Address: 1908 Landstown Centre Way, Virginia Beach, VA 23456
Type: Full Service Restaurant
Phone: 703 472-3324
Total inspections: 3
Last inspection: 01/25/2016
There were no critical violations during time of inspection. All violations were discussed and corrected after inspection.
Hair Restraints - Effectiveness Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Temperature Measuring Devices (repeated violation) Observation: There was no temperature measuring device located in multiple low boy units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
01/25/2016
Routine
Restaurant in very good and clean sanitary condition!
Temperature Measuring Devices (corrected on site) Observation: There was no temperature measuring device located in the refrigerated drawers.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
09/14/2015
Routine
Estimated opening date 7/17. Left employee health reporting form. Owner will email CFM info. Wash, rinse, sanitize food contact surfaces prior to opening. Permit issued. No violation noted during this evaluation.
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