Hogshead Cafe', 9503-B West Broad Street, Richmond, VA 23294 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: HogsHead Cafe'
Address: 9503-B West Broad Street, Richmond, VA 23294
Type: Full Service Restaurant
Phone: 804 308-0281
Total inspections: 11
Last inspection: 03/29/2016
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Inspection findings

Inspection date

Type
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on the walk-in and the 2 door freezer.
    Correction: Replace gaskets.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed a hole in the wall in the back dish and prep area, also observed of few small holes and some paint coming off the wall above the 3 compartment sink.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/29/2016Routine
No violation noted during this evaluation.11/10/2015Risk Factor
No violation noted during this evaluation.06/03/2015Risk Factor
Ok to issue permit.
  • Critical: Handwashing Lavatory* (corrected on site)
    Observation: Both hand sinks were blocked.
    Correction: Make sure that hand sinks are readily accessible in order for employees to be able to wash hands when necessary.
  • Plumbing System Maintained in Good Repair
    Observation: Small leak under 3 compartment sink and prep sink in the back also has a leak.
    Correction: Have leaks fixed.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Observed accumulation of dust around air vents.
    Correction: Clean around air vents to prevent contamination of clean dishes and food being prepped.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Coving near the hot holding area is coming off the wall and there is a hole in the wall under the prep sink that needs fixing.
    Correction: Repair the coving and the hole in the wall.
02/04/2015Routine
No violation noted during this evaluation.10/01/2014Risk Factor
No violation noted during this evaluation.06/17/2014Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed owner eating and drinking in the kitchen.
    Correction: Corrected by asking him to not eat in kitchen.
  • Physical Facilities in Good Repair
    Observation: Observed food and grease on the floor behind the hot holding table and behind the flat top.
    Correction: Clean.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Observed chemical spray bottles not labeled.
    Correction: Corrected by labeling.
02/27/2014Routine
No risk factor violations.
No violation noted during this evaluation.		11/19/2013Risk Factor
No violations.
No violation noted during this evaluation.		08/14/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		05/07/2013Risk Factor
  • Critical: Cooling* (repeated violation)
    Observation: Observed pork butt at 46.6 degrees after cooling overnight.
    Correction: Check temperatures after ice baths. Ice products down.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: No sanitizer detected in dishmachine.
    Correction: Corrected by changing container of sanitizer to bleach.
  • Lighting, Intensity
    Observation: Observed low lighting in walk-in cooler, .6 foot candles.
    Correction: Should be 10 foot candles.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed grease and food debris on floor next to smoker.
    Correction: Clean.
02/07/2013Routine

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