Hilton Garden Inn- Tysons Corner Restaurant, 8301 Boone Boulevard, Vienna, VA 22182 - Full Service Restaurant inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Hilton Garden Inn- Tysons Corner Restaurant
Address: 8301 Boone Boulevard, Vienna, VA 22182
Type: Full Service Restaurant
Phone: 703 760-9777
Total inspections: 7
Last inspection: 12/23/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Hilton Garden Inn- Tysons Corner Restaurant, 8301 Boone Boulevard, Vienna, VA 22182 »


Inspection findings

Inspection date

Type
The purpose of today's visit is to conduct a risk factor inspection.
Note to manager
-Please send service invoice that the walk-in cooler is cooling 41F or below to the Fairfax County Health Department within five business days.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: walk-in cooler: corn beef hash, shredded cheese, slice melons, raw chicken
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below.---Raw chicken move to freezer and the rest was discarded.
12/23/2015Risk Factor
The purpose of today's visit is to conduct a routine inspection.
Note to manager: EHS recommends for the next menu update
No violation noted during this evaluation.		04/15/2015Routine
Also Present Saugata Chakravorty F-97032 Exp 14-Oct-2014 (Renewing 31-Oct-2014) and Barbara Hubbard F-95551 Esp 22-apr-2015.
Hobart AM-15 Dish Washing Machine passed Thermolabel test
No violation noted during this evaluation.		10/27/2014Risk Factor
Hobart AM-15 Dish Machine passed Thermolabel test.
PIC ORS Certification as Certified Food Manager expires 14-Oct-2014
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Master-Bilt 2-Door Prep Cooler (internal ambient temperature 44F): top - diced tomato 46F
    Correction: cabinet - sliced tomato 44F.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: MasterBilt 2-Door Prep Cooler with Top. The following freezer unit is not operating properly and is unable to maintain frozen food at or below 32F: Top Compartment of Delfield 1/1 Freezer/Cooler.
    Correction: Repair/adjust the refrigeration unit so it is able to maintain foods at or below 41°F, and the freezer unit so it is able to maintain foods at or below 32F. Do not use these unist to store potentially hazardous foods while they are not operating properly.
05/14/2014Routine
Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please add the disclosure and asterisks to the NY strip, Classic Mobley Burger, and Tenderloin on the menu. (Verbage provided to establishment).
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Critical: Consumer Advisory, Disclosure Provided
    Observation: The following raw and/or undercooked foods are provided on the menu without proper disclosure: NY strip, Classic Mobley Burger, Tenderloin
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods as raw/undercooked or identification of the animal-derived foods by asteriking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
12/17/2013Routine
The purpose of this visit was to respond to a complaint received by the health department on 12/16/13.
The complainant alleged that he believed he had become ill after consuming bacon and and a burger which he had ordered medium.
During today's visit, a cook temperature was taken of a medium burger. Final cook temperature was 169F. Bacon was observed properly stored to prevent cross contamination. The complaint is not confirmed.
Thank you for your time today. If you have any questions, please feel free to call (703) 246-2444.
No violation noted during this evaluation.		12/17/2013Complaint
Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Please send the service report for the repair of the dish machine. Until then, discontinue use of the dish machine as a means to sanitize. Equipment and utensils are to be washed, rinsed, and sanitized at the three compartment sink until the dish machine is repaired.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at each handwashing sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. HAND SOAP WAS MADE AVAILABLE FOR HAND WASHING.
06/07/2013Risk Factor

Do you have any questions you'd like to ask about Hilton Garden Inn- Tysons Corner Restaurant? Post them here so others can see them and respond.

×
Hilton Garden Inn- Tysons Corner Restaurant respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Hilton Garden Inn- Tysons Corner Restaurant to others? (optional)
  
Add photo of Hilton Garden Inn- Tysons Corner Restaurant (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Stenwood Elementary SchoolVienna, VA
**
Choi's Blessing CafeVienna, VA
*****
Subway-Tyson's CornerVienna, VA
****
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants