Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 10/14/2015 | Routine | |
Very sanitary conditions No violation noted during this evaluation. | 03/11/2015 | Routine | |
No violations observed! Temperature logs being kept on refrigeration, hot holding, and the dishmachine (some are a little inconsistent). This is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Calibration of thermometers done together. No violation noted during this evaluation. | 10/16/2014 | Risk Factor | |
No violations observed during visit. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use. Reviewed food safety information with PIC: time and temperature controls No violation noted during this evaluation. | 04/09/2014 | Routine | |
NO VIOLATIONS OBSERVED. Manager and ALL employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing & changing gloves frequently during inspection. Thawing raw meat under refrigeration and on lower shelf in walk-in cooler. Manager and entire staff dedicated to providing safe foods to the students and faculty in this school. No violation noted during this evaluation. | 09/17/2013 | Routine | |
NO VIOLATIONS OBSERVED. Manager and employees knowledgeable on food safety risk factors and employee health. Employees answered questions correctly on food safety and several are in process of taking Serv-Safe food safety course. Employees observed washing hands and wearing & changing gloves when necessary during inspection. Serving between 900-1000 students per meal. Ground beef is only raw meat handled in kitchen. No violation noted during this evaluation. | 03/20/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Pupuseria Gaviota | Harrisonburg, VA | |
Popeye's Harrisonburg | Harrisonburg, VA | |
Jess' Lunch No. 2 | Harrisonburg, VA | |
Triple B Cafe | Harrisonburg, VA | |
GT's Smoke Wagon | Harrisonburg, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA |
Name |
---|
Triple B Cafe and Catering |
Subway #39470 |
Imperial 42 Restaurant INC |
KFC/A&W |
Arby's Restaurant #7560 |
Mr. J's Bagles & Deli II |
West Rockingham Daycare/Preschool |
La Taurina II |
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