Ginter Park Elementary School, 3817 Chamberlayne Avenue, Richmond, VA 23222 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Ginter Park Elementary School
Address: 3817 Chamberlayne Avenue, Richmond, VA 23222
Type: Public Elementary School Food Service
Phone: 804 780-8069
Total inspections: 9
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Routine
No violation noted during this evaluation.09/22/2015Routine
No violation noted during this evaluation.04/14/2015Routine
No violation noted during this evaluation.09/17/2014Routine
  • Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
    Observation: Dead or trapped Pest/Animals was found on the premises observe trap next to the walk in box .
    Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
04/09/2014Routine
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus. In addition, have staff review the symptoms associated with these illnesses.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Cut melons on the display tray for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
09/10/2013Routine
No violation noted during this evaluation.06/11/2013Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the service line cold well sliding refrigeration unit.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
05/02/2013Routine
No violation noted during this evaluation.02/05/2013Routine

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