No violation noted during this evaluation. | 04/05/2016 | Routine | |
No violation noted during this evaluation. | 01/06/2016 | Routine | |
No violation noted during this evaluation. | 10/05/2015 | Routine | |
No violation noted during this evaluation. | 07/08/2015 | Routine | |
No violation noted during this evaluation. | 04/01/2015 | Routine | |
No violation noted during this evaluation. | 01/06/2015 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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10/07/2014 | Routine | |
No violation noted during this evaluation. | 06/23/2014 | Routine | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
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03/10/2014 | Routine | |
No violation noted during this evaluation. | 12/10/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Microwave and Toster oven has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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07/19/2013 | Routine | |
No violation noted during this evaluation. | 04/15/2013 | Routine | |
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