- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Stacks of single service trays observed unprotected from contamination.
Correction: Corrected by inverting. Store single service items in its original protective packaging or inverted in an approved dispenser.
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02/02/2015 | Routine | |
all food temperatures internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use--bimetallic food thermometers stored in SFSPAC shaker with quaternary ammonia solution..
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Lighting, Intensity
Observation: Lighting insufficient at the chopper/slicer table--measured 16-24 foot candles).
Correction: Increase lighting to at least 50 foot candles in the event of a change in ownership or remodel.
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09/29/2014 | Routine | |
| No violation noted during this evaluation. | 06/05/2014 | Risk Factor | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Indoor Areas - Surface Characteristics
Observation: The ceiling around the pizza vent hood system has been repaired but is not finished.
Correction: Finish to provide a smooth, easily cleanable, and non-absorbent surface.
- Lighting, Intensity
Observation: The lighting insufficient in the small storeroom (less than 10 foot candles)
Correction: Increase lighting so all surfaces at least 30 inches from floor have 10 foot candles.
- Physical Facilities in Good Repair
Observation: The physical structures are in poor repair:
1) scullery door frames corroded, base tile missing near door frame
2) holes in wall above paper towel dispenser next to two compartment sink
3) REPEAT: floor below steamers pitted and no longer easily cleanable
Correction: Maintain the physical structures in good repair to facilitate cleaning and eliminate potential pest harborage conditions.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) ceiling in scullery has some splash/residue
2) ceiling vent in restroom
3) wall vents above old walk-in cooler (now used for storage).
Correction: Clean.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Dead mouse observed in trap below serving line cabinet and one behind/below the ice machine.
Correction: Corrected by removal. Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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01/14/2014 | Routine | |
all food temperatures unless otherwise noted are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment
Observation: Steamer has a small leak.
Correction: Repair the steamer. New steamer on premises to replace current steamer.
- Good Repair and Calibration of Thermometers
Observation: Tip sensitive (digital) food thermometer not operational.
Correction: Repair/replace the thermometer.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor-wall juncture in storeroom
2) floor below steamer is pitted and no longer smooth
3) section of ceiling damaged and hole exists at the pizza oven vent hood
4) base of grease trap is corroded
5) holes observed in walls where door hinges removed at old walk-in cooler
Correction: Maintain the physical structures in good repair to provide easily cleanable surfaces and eliminate potential pest harborage conditions.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site)
Observation: Rodent bait stations is not covered and tamper-resistant (in pouches/bags). Bait stations are placed throughout food facility by Certified Pest Control Operator.
Correction: Corrected. Manager removed pouches that were observed on the storeroom floor. Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
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10/08/2013 | Routine | |
all food temperatures unless otherwise noted are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Temperature Measuring Devices
Observation: Thermometer could not be located in the hot holding cabinet adjacent to the three compartment sink and thermometer located at the back wall in the hot holding cabinet next to pizza oven.
Correction: Locate thermometers inside the hot holding cabinets at the front by the door (since it is the coolest location of the unit).
- Temperature Measuring Devices
Observation: Thermometer in milk box at serving line on left side is broken.
Correction: Replace the thermometer.
- Good Repair and Calibration of Thermometers
Observation: Thermometer on the exterior of the hot holding cabinet at the serving line in the dining area is in poor repair.
Correction: Repair/replace the thermometer OR provide a properly scaled oven thermometer inside the unit at the front by the door.
- Refuse - Covering Receptacles (repeated violation)
Observation: One of the lids to one of the dumpsters in open.
Correction: Maintain the dumpster doors and closed when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) section of base trim/molding loose at old walk-in (now used for storage)
2) floor-wall juncture no longer sealed along wall in dry storeroom (see storage racks, can rack)
3) section of ceiling in poor repair at pizza oven vent hood system (see hole at backside of system and back left corner of system)
4) base of grease trap is corroding
Correction: Maintain the physical structures in good repair and proper adjustment.
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03/28/2013 | Routine | |
Due to the age of the school , the facility does not comply with current Code requirements . In the event of a change of operator or a remodeling , the facility must be brought up to the current Code requirements . This will include the addition of one or more handsinks , improved lighting , repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities.
Hampton City Schools rarely uses any raw protein .
In questioning staff on what is to be done with deli sandwiches in the upright refrigeration unit and milks at serving line 4 they told me if any are left they are thrown out .
- Person in Charge
Observation: City of Hampton food manager certificate has expired and there is no certificate in public view
Correction: Advised CFM of expired status ( confirmed with JH that it had indeed expired ) . Called to the central office --- food and nutrition services and advised via phone message of expired status of Eaton manager and since many of the school manager's certifications are in batches that there may be more that need updating . IF allowed to lapse for more than 6 months the candidate must retake the course
- Food Storage - Clean and Dry Location
Observation: boxed muffins < 6 inches off floor walk in refrigeration unit
Correction: locate muffins > 6 inches off floor . The only thing that can be on the floor are containers which are imprevious -- -pickle buckets - bottled and canned beverages
- Temperature Measuring Devices (repeated violation)
Observation: thermometers in hot hold boxes are scaled in a range format ( 25 degrees )
Correction: per code requirement are for the thermometers to have a scale of 2 degrees
- Equipment - Good Repair and Proper Adjustment
Observation: back plate of small mixer is missing
Correction: restore the protective back plate ( over the spring ) to restore surface to smooth - durable - non absorbant and easily cleanable
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed single service items in the former walk in refrigeration unit now a storage room
Correction: store > 6 inches off floor
- Prohibitions
Observation: do not store slurplus equipment in employee restroom vestibule / locker room
Correction: slurplus equipment can be relocated to dry good storeroom or be removed from the premisis if it is not needed / operational
- Kitchenware and Tableware
Observation: single service utensils not dispensed with handles upright on line 4
Correction: locate utensils with handles upright on the serving line
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly in the area of the dumpsters
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair
Observation: ceiling surface former dish room --now janitorial room where paper toweling for kitchen located is peeling at former vent for dish machine
Correction: restore ceiling to smooth - durable- non absorbant and easily cleanable . Maintain stock in covered boxes ( flaps / tabs folded over )
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: former dish room-- now janitoral room -- floor is dirty ( where single service paper toweling for kitchen located )
Correction: clean
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12/17/2012 | Routine | |
Hampton City Schools Food and Nutrition department has policy that all product on serving lines and prepared for service are discarded at the end of lunch
Due to the age of the school , the facility does not meets current Code requirements . In the event of a change of operator or a remodel , the facility must be brought up to the current Code requirements. This will include the addition of one or more hand sinks , improved lighting , repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities .
old walk in refrigeration unit being used for single service storage
- Food Storage - Clean and Dry Location
Observation: whole fruit cases < 6 inches off floor walk in refrigeration unit
Correction: all fruit which the exterior is typically eaten must be stored > 6 inches off floor surface
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: small mixer has slight lubricant leak
Correction: repair the mixer
- Temperature Measuring Devices
Observation: thermometer not present in CRESSCOR hot hold unit and other hot hold cabinetry has thermometer present but is not accurate to 2 degrees
Correction: provide thermometer accurate to 2 degrees at the door of the each unit or restore digital thermometers in units
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: small mixer dirty at spindle / nut area due to slight lubricant leak
Correction: clean
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lids are open
Correction: Cover all waste containers when not in continuous use.
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: pot holes at end of apron from the dumpsters / rear exit doors
Correction: repair the potholes
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09/25/2012 | Routine | |
Due to the age of the school, the facility does not comply with current code requirements . In the event of a change of operator or remodel the facility must be brought up to the current Code requirements .This will include the addition lf one or more handsinks, improved lighting , repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities ,
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I was advised that the facility will be having installed new walk in refrigeration and freezer units over the summer .The new units will be installed in 1/2 of the present dry good storeroom and the walk in freezer will be accessed through the walk in refrigeration unit .
The units must have overhead shielded lighting installed to bring sufficent light to the entire unit
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: plastic bowl of apples / pears sitting on top of metal pan of same
Correction: do not stack one container on top of the contents of another without food grade cover to seperate
- Food Contact Surfaces - Cleanability*
Observation: whisk metal band seperated from base
Correction: trim / cut off at the base
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: dumpster / recycle container on ground
Correction: store on hard surface ( parking area )
- Refuse - Covering Receptacles
Observation: dumpster - recycle container and dumpster lid open
Correction: maintain waste containers closed ( NOTE ----staff other than food service staff use these units )
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05/22/2012 | Routine | |
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: Grease or oil from the mixer is leaking slightly at the spindle and nut
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Temperature Measuring Devices
Observation: thermometer not at door of the walk in ref, ( observed on the compressor )
Correction: locate thermometers , accurate to 2 degrees , by the warmest part of the refrigeration unit ( by the door )
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: the mixer spindle and nut are dirty from slight lubricant leak
Correction: Clean and sanitize these surfaces for food contact.
- Sewage - Other Liquid Wastes and Rainwater
Observation: compressor in walk in refrigeration unit has significant ice buildup
comressor milk refrigeration chest on serving line 3 has modest ice build up
Correction: thaw / defrost units once soure of condensate deterimined and repaired
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01/26/2012 | Routine | |
all sandwiches and salads that are placed on the serving line are discarded ( if any left over ) at the end of the serving period. by policy in procedures/ protocol book.
Due to the age of the school, the facility does not comply with current code requirements . In the event of a change of operator or remodeling , the facility must be brought up to the current Code requirements . This will include the addition of one of more handsinks , improved lighting , repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities .
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: small mixer has slight lubricant leak at " nut "
Correction: repair mixer so that it is not leaking lubricant
- Temperature - Food Temperature Measuring Devices - Provided (corrected on site)
Observation: digital thermometer not provided
Correction: provide digital themometer and use in in operations ( found in desk drawer manager's office )
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: end cap missing levered food scoop
Correction: restore end cap to position or replace scoop ( or seal hollow handle in an approved manner )
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: slicer dirty ( slight )
2 levered food scoops had modest debris up under the lever
splatter area of mixer ( lubricant )
Correction: clean slicer
clean levered scoops
clean mixer and bowl prior to use
- Non-Food Contact Surfaces (repeated violation)
Observation: the tops of the cresscor hot hold units are dirty / dusty ( burger -pizza serving line and unit nearest the ice machine )
can opener dirty
Correction: dust tops of hot hold units and clean can opener
- Toilet Rooms - Enclosed (corrected on site)
Observation: toilet room both doors held open ( vestibule and toilet room )
Correction: one door or the other must remain self closing and cannot be held open
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10/04/2011 | Routine | |
Due to the age of the school , the facility does not meet current requirements. In the event of a change in operator or remodeling , the facility must brought up to the current Code requirements. This will include the addition of one or more handsinks , improved lighting ,repair of structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities ,
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: milk chest refrigeration lid gaskets are split
Correction: replace milk chest refrigeration lid gaskets
- Equipment and Utensils - Good Repair and Calibration
Observation: >>the lids of the rice and sugar barrels are cracked near the lip/ handle
>> levered scoop with end cap missing
Correction: >>replace damaged lids dry good barrels
>> replace levered scoop with end cap missing or seal hollow handle in an approved manner
- Non-Food Contact Surfaces
Observation: >>top of cresscor hot hold box in the kitchen is dusty
>> top of hot hold unit pizza serving line is dusty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: plastic clamshells in the storeroom are incorrectly stored
Correction: store with food contact side down
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05/06/2011 | Routine | |
Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remodeling , the facility must be brought up to the current Code requirements . This will include the addition of one or more handsinks , improved lighting . repair of structural deficiencies , repair or replacement of damaged equipment and proper installation of laundry facilities ,
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: presence of single service cup in sugar bag in barrel storeroom
Correction: use only handled non breakable scoop to dispense dry goods . Maintain handle upright out of contents
- Linens and Napkins - Use Limitation
Observation: use of linen cloth to line utensil drawers
Correction: do not use absorbant material to line utensil drawers . Plastic tray is ok / plastic mesh mat is approved . If the drawer is clean and in good repair ( no rust ) that is approved for direct contact with utensils
- Temperature Measuring Devices - Ambient Air and Water
Observation: thermometers lacking at the hot holding units
Correction: locate thermometers by the doors accurate to 2 degrees in the hot hold units
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: small mixer leaking lubricant
Correction: repair the mixer so that is does not leak lubricant or replace it or remove it if it is not in use
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>right door steamer hinge rusted thru and bottom edge of door rusted thru
>> gaskets both serving line milk chests torn
Correction: replace hinge steamer and replace right door
>> replace damaged milk chest gaskets
- Non-Food Contact Surfaces
Observation: top bread holding cabinetry by the electric panels are dusty
Correction: clean
- Refuse - Covering Receptacles
Observation: dumpster side door open
Correction: maintain closed . In addition to kitchen staff school custodians also use the dumspters . Please ask custodial staff to keep doors closed
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01/31/2011 | Routine | |
policy in school SOP book that states salads and sandwiches made are not kept beyond the lunch meal period . They are not placed back in refrigeration unit and ones remaining in refrigeraton units are throwu out at the end of the lunch
- Food Contact Surfaces - Cleanability*
Observation: stablilizer plate on the arm of the large slicer has split in it
Correction: replace the plastic plate
- Temperature Measuring Devices
Observation: thermometers provided in the hot hold cabinetry are not of correct range to identify cabinetry temperature ( they are oven thermometers and the range starts significanlty above the holding temperature of the cabinet
Correction: provide correct range thermometers in the hot hold box(es )
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: milk chest refrigeration unit gaskets torn / split on edges both main serving lines
Correction: eventuall y replace the gaskets of the main serving line milk chest refrigeraton units
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: janitorial supply room ( former dish machine room ) the paper toweling is on the floor
Correction: advised cafeteria manager and the janitor that the paper toweling ( for kitchen handsinks as well as school handsinks ) needs to be stored > 6 inches off floor
- Outdoor Areas, Surface Characteristics
Observation: large pothole at the end of the apron where the dumpsters are located
Correction: repair / patch the parking / ingress - egress area at the base of the apron where the dumpsters are located
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09/24/2010 | Routine | |
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