Eagles Nest Learning Center, 902 Lucas Creek Rd, Newport News, VA 23602 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Eagles Nest Learning Center
Address: 902 Lucas Creek Rd, Newport News, VA 23602
Type: Child Care Food Service
Phone: 804 788-8262
Total inspections: 7
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
The operator is reminded to clear ventilation hood filters of dust and/or any other particles that may cause the system to function improperly. Overall, the facility is clean, well maintained, and in compliance with food regulations. A permit was issued.
No violation noted during this evaluation.		02/03/2016Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: On the stove top/burners
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment - Cooking and Baking Equipment
    Observation: Accumulation of food residue on interior surface of oven
    Correction: Clean oven surface
01/13/2015Routine
No cold holding temperature violations noted at this inspection. Refrigerator that had not been cold holding at 41F or below had been replaced.
No violation noted during this evaluation.		07/24/2014Risk Factor Intervention Evaluation
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Accumulation of food spills, food residue observed on the interior surface of the freezer
    Correction: Clean interior surface of the freezer
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed an accumulation of food residue on the surface of the stove (stove top)
    Correction: Clean equipment surfaces
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
03/11/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Potato salad cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Accumulation of ice inside the freezer
    Correction: Defrost freezer
11/01/2013Routine
  • Nonfood Contact Surfaces
    Observation: Wood butcher block knife holder used to store knives
    Correction: Surface of knife holder is not easily cleanable due to the design of the butcher block knife holder
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Surface of the can opener.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the food preparation area.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/26/2013Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Accumulation of food residue and metal shavings on surface of can opener
    Correction: Clean surface of can opener
03/07/2013Routine

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