Eagles Landing, 2142 Landing Rd., Providence Forge, VA 23140 - Full Service Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Reveiwed menu: all items cooked to order with exception of sausage gravy. Sausage gravey held in crock pot from 8 am - 10 am and then discarded if any left over. Hamburgers are raw frozen and then straight to grill. Sausage is precooked frozen. Raw shell eggs used. Consumer advisor observed for eggs and burgers. CDC Handouts reviewed and given. Food sources are Sams, Costco and Food Lion. Fire suppression tag December 2014. Advised PIC to call for updated service. Discussed when to use gloves and how to use gloves. Facility only open on Saturdays and Sundays. No cooking at time of inspection. No violation noted during this evaluation. | 12/04/2015 | Routine | |
| Food suppliers are Costco & Sams Club. Frozen raw ground beef. Observed consumer advisory with reminder & disclosure statements.Discussed employee health & observed signed form 1B. Discussed sanitizing equipment & food contact surfaces. Discussed handwashing & glove use. Recommend keeping refrigerator at lower temperature. Per PIC, the following documents will be faxed to EHS: 1. Updated water sample 2. Updated fire suppression system inspection report No violation noted during this evaluation. | 12/05/2014 | Routine | |
| Sams, Costco, & Food Lion are food suppliers. Discussed Employee Health. Employee Heatlh Policy & Form 1-B present & on file. Discussed menu. Winter menu: Pre-cooked sausage patties, raw shell eggs. No salads, specials, fish, seafood, & chicken are offered. Spring/ Summer menu includes Breakfast items plus Hamburgers-->Raw Frozen-->Cook. Consumer Advisory present and on menu. Deli meats-->pre-sliced. Food mainly for immediate service. Bottle Water & Soda. 2 Employees. Discussed hotholding temperature. Only food hot held is sausage gravy. Microwave used to reheat sausage patties & bacon (cook). No food preparation during inspection. No violations observed during this inspection. **Observed good handwashing by PIC.** Facility closes February No violation noted during this evaluation. | 12/06/2013 | Routine | |
| There was no food preparation at the time of the inspection. Hours of operation December - March 8-1 Fri./Sat., 8-3 Sun. Facility closes in February. March - Nov Wed. - Sun 7 -1, Sat. 7-3. Discussed consumer advisory. According to person in charge, no foods are offered undercooked. Menu does have a reminder statement, but no disclosure statement. EHSS provided information on disclosure statement. Discussed cleaning produce in colander and in sanitizing basin of 3 basin sink. Discussed menu No violation noted during this evaluation. | 12/14/2012 | Routine |
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