Inspection findings | Inspection date | Type | |
---|---|---|---|
Food suppliers include Keany, Dairy Land, Flower's Bakery, and Sysco. Employee health reporting agreement reviewed
|
03/23/2016 | Risk Factor | |
Observed dish machine operating per data plate. Pressure gauge located underneath. No violation noted during this evaluation. | 10/14/2015 | Follow-up | |
Food suppliers include Keany, Dairy Land, Flower's Bakery, and Sysco. Most proteins received raw, fresh. Most prep consists of cooking/ reheating and serving
|
09/24/2015 | Routine | |
Follow up pre opening inspection. All items have been addressed/corrected. Consumer Advisory observed posted at POS for eggs. Time as Public Health Control plan received for BYOB station and Pizza Oven station. Time plan to include 11:15 - 2:00pm max. Ok to permit once Building and Fire have completed Final Inspections and amended CO has been given. No violation noted during this evaluation. | 01/22/2015 | Follow-up | |
Pre-opening inspection for renovated kitchen No violation noted during this evaluation. | 01/21/2015 | Pre-Opening | |
All items have been corrected. Copper lines entering coffee and tea machines are ok per regs. No violation noted during this evaluation. | 11/12/2014 | Follow-up | |
This was a preopening inspection only. all items were marked on report even though a pre opening inspection and not all seen because of the glitch in VENIS with the new program. Facility only serves donuts, juices, smoothies and Coolattas. Items for correction: panel needed on back of machine, copper line off the floor. Splashguard will need to be installed if 24 inches is not kept from handsink. No violation noted during this evaluation. | 11/10/2014 | Pre-Opening | |
No critical violations. Reviewed items cooked, cooled and reheated. reviewed Employee Health. Notices posted and training forms observed. New manager x 1 week. Richard Molnar. Serv Safe Certified. No violation noted during this evaluation. | 11/18/2013 | Routine | |
Standardization visit. No violation noted during this evaluation. | 08/29/2013 | Routine | |
This was a pre opening for the Energy Kitchen side of the Cafe. Quatt sanitizer was observed @ 100. Service call placed as it is an automatic liquid system. Reviewed menu. Temp logs observed and they are taken every 2 hours. Discussed methods of thawing. No cooling or re use. Items hot held will be discarded > 1 hour - 2 hours and held at 135 degrees. No violation noted during this evaluation. | 02/13/2013 | Pre-Opening | |
Energy Kitchen pre opening. Sanitizer observed at 100ppm. Call for service. Reviewed menu. Temps taken every 2 hours. Discussed methods of thawing. no cooling and reuse. Item hot held will be discarded > 1-2 hours and held at > 135 degree. all foods recieved frozen raw No violation noted during this evaluation. | 02/13/2013 | Pre-Opening | |
This was inspection of a temporary serving line at the Terrace that was being used until the new Energy Kitchen was up and running. Menu consists of a carving station and hot food dispensing area. Discussed handwashing. staff use handsink inside at Terrace coffee bar for now and a mobile handsink has been ordered. No violation noted during this evaluation. | 12/19/2012 | Other |
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