Dublin Middle School, 650 Giles Avenue, Dublin, VA 24084 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Dublin Middle School
Address: 650 Giles Avenue, Dublin, VA 24084
Type: Public Middle or High School Food Service
Phone: 540 643-0613
Total inspections: 6
Last inspection: 10/05/2015

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Inspection findings

Inspection date

Type

Everything looks great! Keep up the good work!
No violation noted during this evaluation.
10/05/2015Routine
Spoke with PIC regarding hand drying serving trays. Due to the need to reuse the trays between lunch shifts, there is not time enough (nor room) to allow trays to air dry. As long as a clean cloth is being used during each cycle, towel drying is allowed.
Staff is very knowledgeable and helpful. Keep up the good work!

  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination. Boxes of food stored under leaking compressor unit in walk-in freezer. Boxes will need to be stored elsewhere until unit can be fixed.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line was dripping onto food products in the walk-in freezer.
    Correction: Repair the condensate drain line to prevent incidental contact with foods.
05/12/2015Routine
Provided PIC with Employee Health Policy handout.
Great job! Keep up the good work!

  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor. Milk crates were stored directly on floor of walk-in cooler.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
12/11/2014Routine
Discussed with PIC having walk-in freezer compressor looked at due to a leaking condensation line.
Facility was clean and well run!

No violation noted during this evaluation.
05/07/2014Routine
Make sure to purchase bleach test strips. Bleach concentration should be between 25-100 ppm. Discussed using time as a control for food safety for both hot foods and cold foods (lettuce, diced ham, etc.). Discard hot items out of temperature (135-71) for more than 2 hours, cold items out of temperature (41-70) for more than 4 hours.
Cafeteria is efficient, clean, and well run!

  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Bleach test strips were provided at time of inspection.
12/18/2013Routine
Discussed employee health, provided information for reporting
Great job!!

No violation noted during this evaluation.
05/13/2013Routine

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