Donahoe Elementary School, 1801 Graves Road, Sandston, VA 23150 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Donahoe Elementary School
Address: 1801 Graves Road, Sandston, VA 23150
Type: Public Elementary School Food Service
Phone: 804 737-9829
Total inspections: 8
Last inspection: 09/15/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed employee handling apples (RTE, no peeling) that have already been washed with bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Rewash apples.
  • Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
    Observation: Observed white build up on the back of trays, when trays are stacked the food contact side is contaminated.
    Correction: Have dish machine looked at to make sure chemical balance is right. Make sure trays are cleaned and white substance is removed from the trays prior to stacking them.
  • Plumbing System Maintained in Good Repair
    Observation: Observed leaks underneath the 3 compartment sink and the prep sink on the left sides.
    Correction: Have leaks repaired.
  • Lighting, Intensity
    Observation: Observed lights out in the walk-in freezer.
    Correction: Have light bulbs replaced.
09/15/2015Routine
No violation noted during this evaluation.03/24/2015Risk Factor
Make sure monitor food temperature closely in the hot holding pass through, to ensure proper temperatures are held. Observed good use of gloves and hand washing.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Right door of Hobart 3 door refrigerator, on the serving line side, does not close tightly.
    Correction: Make sure that the door can close easily and tightly so that cold air can stay in the machine and the door does not stay open during service or possibly overnight.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Metal pans stored clean were soiled with debris.
    Correction: Go through clean dishes and make sure pans are cleaned thoroughly before putting them back.
  • Non-Food Contact Surfaces
    Observation: The gaskets/seals of the 4 door hobart freezer, the milk box, and the walk-in cooler have build up of dirt/mold.
    Correction: Clean the gaskets/seals of the equipment.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Alcove around the kitchen is breaking loose of the wall and the seals are breaking.
    Correction: Have maintenance replace or reseal the alcove to the walls and make sure they are sealed properly.
10/14/2014Routine
No risk factor violations noted. Good handwashing and glove use.
No violation noted during this evaluation.		06/02/2014Risk Factor
Discussed Norovirus with manager: contamination, prevention and clean up. Discussed time control policy. Policy is present. Please share information with staff.
No violation noted during this evaluation.		02/27/2014Training
Good handwashing. Dish >180F. QT 300 ppm. Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Hobart 3 door refrigerator doors do not form a tight seal.
    Correction: Repair gaskets to seal correctly.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Fan guards in walk-in cooler are dusty.
    Correction: Clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Lime scale on floor under dish machine and around ice machine.
    Correction: Clean floors regularly.
10/08/2013Routine
No risk factor violations noted at the time of inspection. Note: teachers should use the ice scoop (not just their cup) when getting ice from the ice maker. Good time control - add cut tomatoes, salads, cold cuts to list. Dish final 182 degrees. QT 400 ppm.
No violation noted during this evaluation.		06/03/2013Risk Factor
No risk factor violations noted at the time of inspection. Note: teachers should not get ice directly from ice machine. Time control policy - ok. Dish final 180 degrees or more (last tape). QT 300 ppm.
No violation noted during this evaluation.		02/05/2013Risk Factor

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