Domino's Pizza, 1100 Armory Dr., Franklin, VA 23851 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Domino's Pizza
Address: 1100 Armory Dr., Franklin, VA 23851
Type: Carry Out Food Service Only
Phone: 757 562-7888
Total inspections: 2
Last inspection: 03/25/2016
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Inspection findings

Inspection date

Type
Overall very good. Clean well organized facility with sanitizer made and tested at 200 ppm quats and used. Overall good food temperatures with poor cold holding for items improperly stored and one other item. Handwashing, with improvement needed for after handling cell phones, and drink before handling food - discussed with manager, training will be done for overall good habits to have and use. Good labeling, good sanitizing schedule. Employee health not well understood by staff, good understanding by manager, ensure all staff know and understand policy. One staff member with healing cut - does not appear infected, preparing food. Discussed, either change job to no food prep, or place clean bandage and glove on hand each time before preparing food - done. Suggest carefully monitor bottom hold temps for prep table - most foods in middle and right just stocked. Also noted kitchen hot >86 F will impact cold hold equipment.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Hands not washed after drinking water and handling cell phone before getting out packages of rolls for sandwiches.
    Correction: Employee stopped and washed hands without prompting. Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced cheeses and salami stored on side in slender insert pans in top hold of prep table holding above temperature at 49-50 F for 3hr, 50 minutes. Container of pepperoni in middle bottom hold of prep table at 44 x 4 hours - uncertain of cause. Noted bag of spinach stored on top of containers near fan - but no other foods above temperature.
    Correction: Cheeses, salami and pepperoni voluntarily discarded. Cheeses and salami must be stored flat in a pan large enough to hold each item to hold temperature. Suggest storing in square insert pans - or begin using time as a public health control. Foods will be stored in square pans.
  • Refuse - Covering Receptacles (corrected on site)
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
03/25/2016Routine
Overall excellent. Facility with new ownership and much improved sanitation. Clean, well organized facility. Good food temperatures - manager checking temperatures with notebook in place and up to date, to include checking a food from the pizza oven each day. Good handwashing by all staff entering facility sanitizer in place at 400 ppm Quats and used, ample supple of utensils present, thermometers present, good no bare hand contact good employee health knowledge for symptoms. Facility planning a remodel - please submit application and plans.
  • Physical Facilities in Good Repair
    Observation: Walls, coving etc. in poor condition.
    Correction: Remodel planned to correct issues - please submit plans when before beginning any changes. Poor repair and maintenance compromises the functionality of the physical facilities.
11/25/2015Routine

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