Domino's Pizza, 41 Ford Avenue, Stanardsville, VA 22973 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Domino's Pizza
Address: 41 Ford Avenue, Stanardsville, VA 22973
Type: Fast Food Restaurant
Phone: 434 985-1888
Total inspections: 5
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
Leaving employee health information for the operator.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
    Observation: The handwash station at the three compartment sink is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only. Operator removed the equipment during the inspection.
  • Physical Facilities in Good Repair
    Observation: Floors by the rpep unit is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Toilet room doors are being kept open.
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease. Suggested a self-closure device on the door.
10/26/2015Routine
All food and refrigeration temps were adequate.s
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station in the front is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the front hand sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Sanitizing solution used for food prep surfaces should not be combined with soap. Food contact surfaces should be cleaned with a 3-step proceedure
    Correction: wash, rinse, sanitize.
10/27/2014Routine
Quaternary ammonium sanitizer in 3-vat sink within appropriate range of concentration
No violation noted during this evaluation.		05/02/2014Risk Factor
Facility found to be generally clean and well organized.
Good separation of potentially hazardous foods.
Acceptable QT sanitizer concentration in 3-vat sink, 400ppm.
Left information on employee health policy.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
06/05/2013Risk Factor
Temperatures observed to be within appropriate ranges.
Sanitary controls in place.
Facility was found to be in compliance with Virginia food regulations this date
No violation noted during this evaluation.		12/14/2012Routine

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