Domino's Pizza #4273, 4320 W. Hundred Road, South Chesterfield, VA 23831 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Domino's Pizza #4273
Address: 4320 W. Hundred Road, South Chesterfield, VA 23831
Type: Carry Out Food Service Only
Total inspections: 3
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type
Employee health information is in the new hire packet.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed an employee touch her hair and handle sub roll.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk-in cooler door does not close properly.
    Correction: Repair the walk-in cooler door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in cooler door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
08/14/2015Routine
Indicate on sauce as to what time the pizza sauce is made to ensure sauce is not held over eight hours.
A hole was noted by the desk and by the hand sink in the back. Repair these two areas.
Self closing bathroom door should close completely.
Email information regarding employee health information to inspector.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
02/03/2015Routine
Clean all hand sinks in the food establishment.
Thermometer needed in coca-cola reach-in.
Employee illnesses policy is in each employees folders. Have all staff, including management review these forms.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge was unable to explain the five major foodborne illnesses. Strongly recommended having all manager serv-safe certified.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Physical Facilities in Good Repair
    Observation: Tiling above the walk-in cooler and above the three compartment sink should be repaired.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/22/2014Routine

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