- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: Observed employee fail to wash their hands after using their cell phone and before returning to work.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the tops of the sauce, squeeze bottle still soiled.
Correction: Clean the bottles and tops thoroughly.
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11/09/2015 | Risk Factor | |
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light shielding missing on light over office, and several light shields throughout facility do not have end caps to properly shield/contain the lights.
Correction: Provided proper protective shielding for all lights.
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05/21/2015 | Follow-up | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed food in the bottom of the make unit over 41 degrees.
Correction: Turn the unit down a little bit and make sure it is working properly to keep food less than 41 degrees. Call maintenance if necessary.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the make unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Light Bulbs Protective Shielding
Observation: Light shielding missing on light over office, and several light shields throughout facility do not have end caps to properly shield/contain the lights.
Correction: Provided proper protective shielding for all lights.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood filters in need of cleaning.
Correction: Clean them regularly to prevent build-up of dust and grime.
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04/30/2015 | Routine | |
Thermometer underneath in the pizza prep table is broken, replace it.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: No handwash sign posted at hand sink.
Correction: Post a had washing sign at the hand sink.
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11/24/2014 | Risk Factor | |
Good handwashing. Ok for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Hood filters are dusty.
Correction: Clean regularly.
- Outer Openings - Protected (repeated violation)
Observation: Back door has an air gap along the bottom.
Correction: Repair to provide a tight seal on the door to prevent pest entry.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: No handwash sign posted at hand sink.
Correction: Post handwash sign at all hand sinks.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed in need of cleaning: walls, floor/wall junctures, back storage is cluttered (boxes, old make table, etc).
Correction: Clean facilities regularly.
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05/30/2014 | Routine | |
Good handwashing observed. QT available.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: No handwash sign posted at kitchen hand sink.
Correction: Post handwash signs at all hand sinks.
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11/06/2013 | Risk Factor | |
Good handwashing observed. QT available. Ok for permit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Wire shelves in walk-in cooler and dry goods racks need cleaning.
Correction: Clean regularly.
- Outer Openings - Protected
Observation: Back door has an air gap along the bottom.
Correction: Repair door to form a tight seal.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: No handwash sign at handsink in kitchen.
Correction: Post handwash signs at all handsinks.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors throughout the facility need cleaning.
Correction: Clean regularly.
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05/31/2013 | Routine | |
No risk factor violations observed at the time of inspection. Handwashing observed.
No violation noted during this evaluation. | 12/03/2012 | Risk Factor | |
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