Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility has been permitted for operation.
|
03/16/2016 | Routine | |
Water sample needed prior to issuance of the permit.
|
04/09/2015 | Routine | |
Walk in Cooler is available for live crabs. Crabs are cooked to customer order only. Facility is clean and well maintained. Approved to operate for 2014 season. No violation noted during this evaluation. | 04/11/2014 | Routine | |
3 Compartment sink hot water measured at 112'F. Food thermometer provided. Facility is within substantial compliance with the Virginia Department of Health Food Regulations, therefore permit is issued. No violation noted during this evaluation. | 04/11/2013 | Routine | |
The following items are required prior to health department approval: 1. Fix hot water plumbing issue at the three compartment sink. Ensure water reaches a minimum of 110'F for washing and rinsing of equipment. 2. Obtain a food thermometer. Thermometer provided during today's inspection was a meat cooking temperature thermometer. 3. Discussed serving oysters and requirements for retaining shell stock tags. Contact the health department prior to selling oysters or shellstock. No violation noted during this evaluation. | 04/04/2013 | Pre-Opening |
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