D & A Cafe, 1221 Memorial Boulevard, Martinsville, VA 24112 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: D & A Cafe
Address: 1221 Memorial Boulevard, Martinsville, VA 24112
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: baackside of refrigerator handles , door tracks of ref,.
    Correction: Clean and sanitize these surfaces for food contact.
11/12/2015Risk Factor
Manager and owners knowledgeable on food safety temperatures. Cook observed wearing gloves when preparing foods. Customer and food preparation areas recently painted. Foods made in house.
No violation noted during this evaluation.		07/29/2015Risk Factor
Owners knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling ready-to-eat foods, Probe thermometer used to monitor temperatures on hot and cold foods. Raw and ready-to-eat foods stored separately in refrigeration units. Foods date marked as required. Fresh produce purchased locally and foods made in house.
No violation noted during this evaluation.		04/27/2015Routine
Owners knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling ready-to-eat foods, Probe thermometer used to monitor temperatures on hot and cold foods. Raw and ready-to-eat foods stored separately in refrigeration units. New equipment/utensils purchased since last inspection. Fresh produce purchased locally and foods made in house.
No violation noted during this evaluation.		08/19/2014Routine
Owner knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. Raw and ready-to-eat foods store separately on bottom shelf in refrigeration unit. All foods being held at proper temperatures. Foods being made in house
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Meat Slicer
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The walls and floors underneath and behind the equipment has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/02/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Chili, Raw Hamburger, BBQ, and Bologna are cold holding at improper temperatures(42-43°F) in the sliding glass door cooler. Shell eggs are sitting at room temperature(63°).
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
    Observation: The handwash station is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
02/25/2013Risk Factor

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