Clifton - The Country Inn, 1296 Clifton Inn Drive, Charlottesville, VA 22911 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Clifton - The Country Inn
Address: 1296 Clifton Inn Drive, Charlottesville, VA 22911
Type: Full Service Restaurant
Phone: 434 971-1800
Total inspections: 2
Last inspection: 05/07/2015

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Inspection findings

Inspection date

Type

Temperature and sanitary controls in place.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
05/07/2015Risk Factor
All temperatures within appropriate ranges. Discussed HACCP Plan for ROP of proteins, excluding seafood. Dish machine converted by ecolab from hot water to chemical sanitizing unit. Effective at 50ppm Cl.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The @PERSONNEL@ is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Reduced Oxygen Packaging - Criteria* (repeated violation)
    Observation: The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process.
    Correction: Cease the service or sale of ROP food. An approved HACCP plan must be in place prior to packaging food using the ROP processing method.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the ice machine has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
03/26/2013Routine

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