Charley's Philly Steaks (01-0335), 701 Lynnhaven Parkway Fc-10, Virginia Beach, VA 23452 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Charley's Philly Steaks (01-0335)
Address: 701 Lynnhaven Parkway Fc-10, Virginia Beach, VA 23452
Type: Carry Out Food Service Only
Phone: 757 769-7031
Total inspections: 5
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
Permit renewed during the inspection.
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cloths - Wiping Cloths - Use Limitation (repeated violation)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
11/06/2015Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service tops were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
05/29/2015Routine
All violations were discussed and corrected during inspection.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
02/19/2015Routine
Permit Issued.
No violation noted during this evaluation.		11/24/2014Routine
Pre-opening attempted. Establishment is not ready for operation.
No violation noted during this evaluation.		11/19/2014Pre-Opening

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