Burger King #963, 3720 Mechanicsville Turnpike, Richmond, VA 23223 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #963
Address: 3720 Mechanicsville Turnpike, Richmond, VA 23223
Type: Fast Food Restaurant
Phone: 804 329-2346
Total inspections: 8
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type
Be sure to continue to clean under and behind equipment regularly. Permit Issued
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Observed the hood filters in need of cleaning.
    Correction: Clean hood filters.
09/01/2015Follow-up
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employee answer phone then return to work without washing hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Observed clean dishes still soiled with grease.
    Correction: Make sure dishes are cleaned completely and the trays are scrubbed clean before putting them away.
  • Non-Food Contact Surfaces
    Observation: The insides of the fry freezer, the floors of the walk-ins, and the outsides of the other refrigerators and drink machines are in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: The filter line in the back has a small leak in it.
    Correction: Have leak repaired, this will help eliminate the standing water.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Vent hood filter is missing a section in the middle. Several tiles throughout the facility are missing, broken, or the grout is wearing out.
    Correction: Have that filter replaced so that it can function properly. Replace missing and broken tiles, and the grout will have to be done eventually.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors and walls in need of cleaning behind/under equipment. The vent hood and vent filters are also in need of cleaning.
    Correction: Clean floors and walls regularly to prevent build-up of grease, trash and food debris. Clean vent hood filters regularly.
  • Pests - Controlling Pests*
    Observation: Observed several flies throughout the facility.
    Correction: Have pest control company treat for flies.
07/27/2015Routine
Make sure employee drinks have lids and straws on them in the kitchen area.
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: Chicken out of the broiler was cooked to 150 degrees in the center.
    Correction: Discarded the under cooked piece of chicken. Keep and eye on the broiler when making chicken to ensure that it is cooked to at least 165 degrees.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed several clean dishes soiled.
    Correction: Make sure dishes are cleaned completely before putting them away. Clean dishes that are soiled.
02/05/2015Risk Factor
Permit issued.
  • Temperature Measuring Devices
    Observation: No visible thermometer inside smoothie low boy.
    Correction: Provide thermometers in all refrigerators.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Missing hood filter.
    Correction: Replace ASAP.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Some cracked/damaged floor tiles and areas of worn floor tile grout.
    Correction: Repair floors.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floor under fryers in need of cleaning.
    Correction: Clean regularly.
07/10/2014Routine
No violation noted during this evaluation.02/21/2014Risk Factor
Facility is set for complete remodel in October. Observed significant improvement in overall cleanliness. Good handwashing and glove changing. Chlorine 50 ppm. Permit issued.
  • Physical Facilities in Good Repair
    Observation: Observed in disrepair: some areas of missing or damaged floor grout and tiles
    Correction: loose floor panel in walk-in cooler.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor under fryers in need of cleaning.
    Correction: Clean regularly.
06/24/2013Routine
Fire was in dining room back sunroom. Fire Marshall has okayed to open so long as the sun room stays closed to patrons until repaired. All single serve wares were discarded. All exposed food was discarded. Cold food was moved to another unit. Delivery scheduled for a.m. All surfaces are being cleaned and sanitized. Ok to open.
No violation noted during this evaluation.		04/24/2013Other
No risk factor violations noted during inspection. Excellent handwashing and glove changing. Chlorine at 50+ ppm. Note: kitchen is very crowded (insufficient aisle space at make line).
No violation noted during this evaluation.		12/12/2012Risk Factor

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