Burger King #956, 7501 West Broad Street, Richmond, VA 23294 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Burger King #956
Address: 7501 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 672-0225
Total inspections: 7
Last inspection: 06/22/2015

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Inspection findings	Inspection date	Type
Permit issued. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Open drink cup stored over 3 part sink. Correction: Employee drinks must have a lid and straw. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed in need of cleaning: fryer hood filters, sides of fryers. Correction: Maintain nonfood-contact surfaces of equipment clean. Physical Facilities in Good Repair (repeated violation) Observation: Observed areas of worn floor tile grout and some damaged/cracked floor tiles. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed floor under/behind ice machine in need of cleaning. Correction: Clean regularly. Pests - Controlling Pests* Observation: Observed several flies throughout the facility. Correction: Eliminate entry and harborage points.	06/22/2015	Routine
Notes: Greasy sludge and food debris under ice machine - manager thinks it is from overflow of the grease trap at the three part sink. The grease trap needs to be cleaned or serviced so it does not overflow. Floor needs to be cleaned under ice machine. Missing ceiling tiles in places - exposed insulation hanging down from ceiling - repair. Good handwashing observed. Critical: Food Contact with Equipment and Utensils* (corrected on site) Observation: Observed employee blow into plastic glove before putting it on - twice. This practice can contaminate the outside of the glove. Correction: Do not blow into gloves before putting them on. Critical: Time as a Public Health Control* (corrected on site) Observation: Observed ham with a clock sticker but no discard time. Some items still on the line past discard time (tomatoes with 2PM discard time still on line at 3PM). Correction: Be sure to mark items with discard time when placed out of temperature control. Discard items at marked discard time.	01/07/2015	Risk Factor
"No Smoking " sign not visible upon entering building from parking lot. Post conspicuous sign. No critical violations. Above items to be corrected as soon as practical. Permit issued. Equipment - Good Repair and Proper Adjustment Observation: Some plasticware found cracked. Warmer pans are stained. Correction: Clean pans more thoroughly but if they cannot be cleaned replace. Replace cracked items. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Lower prep table shelf, grease caddy, grease filter machine and walk in shelves found dirty. Correction: Clean. Plumbing System Maintained in Good Repair Observation: Leak under 3-c sink. Correction: Repair. Physical Facilities in Good Repair Observation: Some floor tiles are pitted others found cracked. Cove tile by Icee machine has fallen off the wall. Correction: Repair. Physical Facilities - Cleaning Frequency and Restrictions Observation: Pipes by fryer, copper pipes by 3-c sink, top of grease trap, fan grill in walk in found dirty. Correction: Clean thoroughly.	06/24/2014	Routine
No critical violations. Improvement seen throughout facility. Spray arm hose falls into sink. This is a direct connection to a source of contamination. Proper backflow protection is required. Either install a double check valve onto water line or shorten spray hose so that it does not fall below flood line of sink. No violation noted during this evaluation.	01/21/2014	Risk Factor
Symptoms to keep workers home was known by PIC. Permit issued. Critical was corrected. I was told this store is being renovated but plans for kitchen renovation have not been received. Submit plans. 50 ppm cloths. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Coffee cup on counter. Correction: Personal drinks to have lids & straws. Cup was discarded. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Exterior of grease filter equipment is dirty. Exterior of grease interceptor is greasy. Mildew on lower edge of beverage station ice bin. Pipes under ice machine are dirty. Correction: Clean these items. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: 1. Open/unprotected single service in shed. 2. Salad containers not protected. Correction: 1. Only packaged items to be stored in shed. 2. Turn upside down. Do not overfill drink cups by cash register. Physical Facilities in Good Repair Observation: 1. Water pooling in a few areas: one in prep area, one by condensate line from walk-in. Grout is missing in some areas where water is standing. 2. Ceiling panels above mop area are misaligned. Correction: 1. Fill in. 2. Return to position. Physical Facilities - Cleaning Frequency and Restrictions Observation: Mildewed caulking behind 3 compartment sink. Mildew around closed up freezer door. Floor behind oil tank and ice machine is dirty. Ceiling in walk-in is dusty. Correction: Clean. Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition Observation: Vent (hood above broiler) is dirty. Hood filters are broken. Correction: Clean. Replace.	07/09/2013	Routine
Floor drain has been snaked. It is draining properly. Check valve replaced in mop room area. Wall behind 3 compartment has been scrubbed. Pepper/onion mix is on 4 hour time control. Small refrigerator has no food inside. A work order has been issued. Continue to clean as you go. Remember permit expires in 6 months and construction items to have been addressed. No violation noted during this evaluation.	01/09/2013	Follow-up
Other observations: Floor drain by ice machine has blockage. Sewage backing up onto floor. PIC turned off ice machine and called service person who is scheduled to arrive here as soon as finished with last stop. Floor was mopped. Thoroughly disinfect floor. (Service man arrived). Interior of warming cabinet is soiled. Clean. Change wiping cloth solution. Clan walk-in floor under mat. Broken hood filter. Repair. Surface of counter beside drive thru is in poor repair (wood splinters are evident). Surface to be smooth and cleanable. Mildew along wall behind 3 compartment. Fan grill in walk-in is dirty. Clean. Cooked onions/peppers had a 8 hour time placed on it. I asked for clarification. If this is a TCS food, four hours is maximum. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Yogurt 45 degrees, mocha frappe' mix 45 degrees. Unit has elevated temperatures. Correction: PIC removed foods. Have serviced.	01/08/2013	Risk Factor

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