- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean ice buckets were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in dishwashing area is not smooth and easily cleanable due to deteriorated grout.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls, in the kitchen and on the service line, behind and under equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
10/07/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the exhaust hoods has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: The floor in the kitchen is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors in the kitchen under & behind the equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/26/2015 | Routine | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
|
10/20/2014 | Routine | |
| No violation noted during this evaluation. | 06/26/2014 | Risk Factor | |
- Wall and Ceiling Coverings and Coatings (corrected on site)
Observation: Ceiling covering in Kitchen not attached ceiling tile missing.
Correction: Attach ceiling covering so it is easily cleanable.
|
11/29/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The walk in box Handel is brooking was observed in a state of disrepair and damaged.
Correction: Repair the walk in box to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk in box door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
|
05/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Burger King #955, 4700 Jefferson Davis Hwy, Richmond, VA 23224 »