Bowl America - Eastern, 5018 Williamsburg Road, Richmond, VA 23231 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Bowl America - Eastern
Address: 5018 Williamsburg Road, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 222-5183
Total inspections: 12
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed deli meats (individually wrapped) in the cook line reach-in have no date marking.
    Correction: Supply date marking on all ready to eat foods held for 2 hours or more.
02/01/2016Routine
No critical violations noted.
No violation noted during this evaluation.		10/30/2015Risk Factor
No violations noted.
No violation noted during this evaluation.		07/13/2015Risk Factor
This is a reinspection for the proper operability/temperature requirement of cook line reach-in refrigerator. This violation has been abated.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
    Observation: Observed raw shell eggs being stored adjacent to burger rolls/above ready to eat foods.
    Correction: Store raw shell eggs below/separate from ready to eat foods.
03/26/2015Follow-up
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Observed raw shell eggs being stored adjacent to burger rolls/above ready to eat foods.
    Correction: Store raw shell eggs below/separate from ready to eat foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed foods in the service area reach-in unit above 41 degrees (macaroni salad prepared 3/24/15 at 44 degrees, hot dogs 45 degrees).
    Correction: Refrain from using foods held for more than 6 hours if held above 41 degrees. Have the unit serviced/resume using once repaired and capable of maintaining temperature at 41 degrees or below.
03/25/2015Risk Factor
Ok for permit.
  • Kitchenware and Tableware (corrected on site)
    Observation: Observed plastic utensils at service area tray that are arranged with handles going in different directions.
    Correction: Arrange utensils allowing handles to go in the same direction/handles upward. Corrected with handles in same direction.
11/20/2014Routine
Follow up on reach in temperature. Unit was adjusted. Chili at 33 F. Dishmachine was serviced. Test kit was found.
No violation noted during this evaluation.		08/20/2014Follow-up
Wiping cloth solution had no chlorine. PIC corrected. Test kit could not be found. Dishmachine is not working
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: 1. Meatloaf found at 95 F. 2. Elevated temperatures found inside reach in.
    Correction: 1. PIC placed meatloaf in oven to reheat to 165. 2. Some food was discarded and some food was relocated to another unit.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat spaghetti noodles and sausage in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. PIC placed appropriate date on food.
08/14/2014Risk Factor
Norovirus was discussed: contamination, prevention and clean up. Employee health policy is discussed with new hires. Please share with other staff.
No violation noted during this evaluation.		04/07/2014Training
Discussed keeping butter packs under refrigeration. Discussed datemarking bulk deli meats once opened. Annual permit can be issued.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers. Powdered sugar
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Can opener and interior of ice machine found soiled. Clean
    Correction: PIC cleaned can opener during visit.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Fan grills inside walk in are dusty.
    Correction: Clean.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaner not stored separately from insecticides or rodenticides.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. PIC removed insecticide.
12/12/2013Routine
No critical violations. Discussed procedures for BBQ and chicken. Kitchen looks good. You may need to adjust new "Jackson". Final rinse temperature should not exceed 194 degrees. 153 degrees wash/200 degrees rinse.
No violation noted during this evaluation.		08/06/2013Risk Factor
Very clean and organized. No critical violations. 140 degrees wash/190 degrees rinse.
No violation noted during this evaluation.		04/02/2013Risk Factor

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