Bonchon, 14563 Potomac Mills Rd, Woodbridge, VA 22192 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: BonChon
Address: 14563 Potomac Mills Rd, Woodbridge, VA 22192
Type: Full Service Restaurant
Phone: 703 861-8084
Total inspections: 4
Last inspection: 11/02/2015
Address: 14563 Potomac Mills Rd, Woodbridge, VA 22192
Type: Full Service Restaurant
Phone: 703 861-8084
Total inspections: 4
Last inspection: 11/02/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 11/02/2015 | Risk Factor | |
| No violation noted during this evaluation. | 08/07/2014 | Risk Factor | |
| Purpose of site visit: Evaluate facility for foodservice permit. Correct the following items: 1) Install wall shelves over kitchen 3-vat sink and kitchen prep sink. 2) Install soap & towel dispenser and handwashing signage at bar handsink. 3) Install 100 watt bulbs or fluorescent lamp equivalent in kitchen exhaust hood and in walk-in cooler light fixtures. 4) Varnish, polyurethane or paint bar bare wood on underside of bar and ice cream counters. 5) Seal inside perimeter of mop sink at walls. 6) Replace dumpster (broken lid). 7) Provide sanitizer and sanitizer test kit for bar 3-vat sink. Facility approved for permit after above items are corrected and approval by other agencies. No violation noted during this evaluation. | 07/18/2013 | Pre-Opening | |
| Purpose of site visit: Evaluate facility for foodservice permit. Facility under construction. Correct the following items: 1) Install wall shelves over sinks, kitchen prep tables, overshelves, and other equipment as per plans. 2) Add second 4-tier shelving unit in office. 3) Add (4) carts, or (2) dunnage racks & (2) carts in spaces between walk-in units and walls adjacent to units. 4).Add (2) small dunnage racks in open spaces in walk-in cooler. 5) Add a dunnage rack or cart in mop sink area. 6) Lower temperature of walk-in cooler to 38-40 degrees. 7) Add a cart or deep shelving unit below dirty drainboard of kitchen 3-vat sink. 8) Install adequate covered / shielded lighting below bar counter over 3-vat sink, handsink & ice chest. (minimum 30 foot-candles of light) 9) Provide a minimum of 50 foot-candles of light in ice cream dipping / prep areas. 10) Varnish / paint bare wood on under side of bar & ice cream service counters. 11) Seal rear & side of rear ice cream counter at wall. 12) Seal inside perimeter of mop sink at walls. 13) Install 100 watt bulbs or fluorescent lamp equivalents in exhaust hood and walk-in unit light fixtures. 14) Have all refrigeration operational
|
07/08/2013 | Pre-Opening |
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