Birch Gardens, 12 Royal Drive, Staunton, VA 24401 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Birch Gardens
Address: 12 Royal Drive, Staunton, VA 24401
Type: Adult Care Home Food Service
Phone: 540 886-5007
Total inspections: 5
Last inspection: 12/18/2014
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Inspection findings

Inspection date

Type
Very clean and orderly facility. Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with new PIC and staff. PIC and staff to more closely monitor sanitizing agent concentration within ware washing machine. Very nice facility.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution within the low-temp dish washing machine was not at an acceptable concentration.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
12/18/2014Routine
Very clean and orderly facility. Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with new PIC and staff. Provided food safety literature for new PIC. PIC to advise maintenance company for ware washing machine to check washing temperature and gauge. PIC to review toxic storage program with management. Very nice facility.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) FOOD (7 gallons of milk) in the refrigerator, the food should have been discarded 2 DAYS ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
06/30/2014Routine
No violations observed. Very clean and orderly facility. Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with PIC and staff. New ware washing machine in facility and is OK. PIC has good food safety knowledge.
No violation noted during this evaluation.		01/03/2014Routine
No violations observed. Very clean and orderly facility. Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with PIC. New ware washing machine in facility and is OK. PIC has good food safety knowledge.
No violation noted during this evaluation.		07/15/2013Routine
Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Sanitizing testing strips available and in use. Reviewed food safety information with PIC. Three compartment sink will be utilized for ware washing until mechanical ware washing machine is repaired. PIC has good food safety knowledge.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 137ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
01/17/2013Routine

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