Beverley Manor Middle School, 58 Cedar Green Rd, Staunton, VA 24401 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Beverley Manor Middle School
Address: 58 Cedar Green Rd, Staunton, VA 24401
Type: Public Middle or High School Food Service
Phone: 540 886-5806
Total inspections: 8
Last inspection: 03/17/2016
Address: 58 Cedar Green Rd, Staunton, VA 24401
Type: Public Middle or High School Food Service
Phone: 540 886-5806
Total inspections: 8
Last inspection: 03/17/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility is clean and orderly. PIC is knowledgeable of proper food safety standards. Proper hand washing and glove use observed. PIC is to monitor sanitizer concentration levels in the 3 bay sink, concentration needs to be between 150 - 400ppm using QT40 test strips per the product label. No violation noted during this evaluation. | 03/17/2016 | Routine | |
| Kitchen is clean and orderly. PIC is knowledgeable of proper food safety practices. Proper hand washing observed, gloves available for handling ready to eat foods. Keep an eye on the left side serving line milk cooler for proper temperatures. Continue to monitor sanitizer levels in the automatic despiser to ensure a concentration of around 200 ppm is achieved. No violation noted during this evaluation. | 09/18/2015 | Routine | |
| Kitchen staff is knowledgeable of proper food safety practices. Kitchen is clean and well organized. Proper hand washing and glove use were observed. No violation noted during this evaluation. | 04/10/2015 | Routine | |
| No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean, spacious, and organized kitchen. Dishmachine and wiping buckets sanitizing properly. Excellent hot holding, cooking, and cold holding temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Discussion about new food code, datemarking vs manufacture's date for commercial salad dressings, and cooling. Keep up the great work! No violation noted during this evaluation. | 11/12/2014 | Critical Procedures | |
| No violations observed! Clean and well organized kitchen. Person in charge knowledgeable of food safety questions concerning cooling, cook temperatures, and employee health policies. Temperature logs being utilized on a regular basis for all refrigeration units. Proper handwashing before glove use observed. 3 compartment sink sanitizer at the correct 200ppm concentration. No violation noted during this evaluation. | 04/28/2014 | Routine | |
| The Manager contacted me last week after the dish machine was repaired. The machine was checked for operation: it is operating properly today. The dish machine temperature log lists acceptable temperatures and pressure when checked during the last week. The Manager and I discussed: pest control No violation noted during this evaluation. | 11/07/2013 | Follow-up | |
These good conditions and practices are noted: an employee health policy is provided and appears to be in practice
|
10/30/2013 | Routine | |
| No violations observed. Very clean and orderly facility. Sanitizing wiping cloth solution available and in use. Sanitizing testing strips available and in use. Hand washing sinks available and in use with soap and towels. Remaining equipment temps.: 3 door Traulsen = 41 No violation noted during this evaluation. | 03/05/2013 | Routine |
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