Issued Health Permit
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor inside the walk-in freezer or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: surface of the table can opener
Correction: Maintain nonfood-contact surfaces of equipment clean.
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01/27/2016 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Boxes of food found stored on the floor in the walk-in freezer
Correction: Remove boxes of food and store at least 6 inches above the floor
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cut tomatoes and cheese cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Cooling, Heating, and Holding Capacities
Observation: Sandwich make unit is cold holding above 41F
Correction: Repair sandwich box- maintain cold holding temperature of 41F or below
- Equipment - Good Repair and Proper Adjustment
Observation: Kelvinator freezer is not working
Correction: Repair or replace freezer
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener blade.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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08/19/2015 | Routine | |
permit issued.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs are not shielded, coated, or otherwise shatter-resistant in the food prep area and back store room
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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01/26/2015 | Routine | |
No violation noted during this evaluation. | 09/08/2014 | Risk Factor | |
permit issued No violation noted during this evaluation. | 12/05/2013 | Risk Factor | |
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers were observed reused for the storage of food.
Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Light Bulbs Protective Shielding
Observation: Light bulb in food prep. area are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk in.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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09/26/2013 | Routine | |
No violation noted during this evaluation. | 04/02/2013 | Risk Factor | |
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