Restaurant: Aslin Beer Company
Address: 257 Sunset Park Dr, Herndon, VA 20170
Type: Other Food Service
Phone: 703 992-2192
Total inspections: 1
Last inspection: 11/12/2015
This visit was conducted to do a Routine inspection. Please provide Certified Food Manger's card via email or fax. A limited certified food manager must be present during operations of the establishment. It is highly recommended that there be more than one person with a limited certified food manager's card. Mr. Kelley said that he would send me the CFM card by 11/20/15. Mr. Kelly was provided with a second copy of the " request for variance" form which he gave to me for submission to the HD. Mr. Kelly also requested that meeting be set up at the HD to discuss the variance and review of the brewery by the HD
Manual Warewash Sinks, No Handwashing, No Mop Water (corrected on site) Observation: Observed employee using the manual warewashing sink for hand washing.
Correction: A warewashing sink may not be used for hand washing.
Critical: Certified Food Manager/Presence Required Observation: There is no Certified Food Manager present in the establishment.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment. Manager said he has gotten his LCFM's card and will send a copy to me by 11/20/2015.
Critical: Water / Capacity / Quantity and Availability Observation: There is not a sufficient water supply to this facility for proper sanitization within this food service establishment. There is an undersized water heater and an application for a variance has been submitted at today's inspection
Correction: The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.
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