The one towel dispenser on the back line needs the handle repaired.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Food cold holding at improper temperatures in the walk-in, the middle prep, and far left prep by fryers
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Repair refrigeration units as needed.
11/24/2014
Risk Factor
Plumbing System Maintained in Good Repair Observation: Faucet in dish area that is hooked to the spayer in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
12/04/2013
Routine
-Replace the "Employee Must Wash Hands Before returning to Work" sign in the Men's bathroom. -Dilute sanitizer at the bar glass washer so that it is between 50 and 100 ppm chlorine.
Warewashing Machines, Manufacturers' Operating Instructions Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
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