Inspection findings | Inspection date | Type | |
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11/18/2015 | Routine | |
This facility was found to be very clean, with all refrigeration unit and food temperatures within regulatory requirement. Management at this facility appears to be very conscientious at matters of food safety. Great job by staff and management. No violation noted during this evaluation. | 04/27/2015 | Routine | |
Clean and well managed facility at time of inspection Proper hand washing procedures with proper use of food gloves observed Good separation of foods in refrigeration units Good date marking practices Use of probe thermometer note pH sanitizer QAK QR 200-400ppm Cold and hot holding foods well within required limits No violation noted during this evaluation. | 09/17/2014 | Risk Factor | |
At time of inspection facility kitchen appeared clean and well managed Proper hand washing procedures and use of food gloves observed Good separation of foods coolers Good date marking practices noted pH sanitizer QAK QR 200-400ppm Probe thermometer observed Temp log with daily entries noted No violation noted during this evaluation. | 06/10/2014 | Risk Factor | |
Clean and well managed facility kitchen Use of probe thermometer observed Use of food gloves with proper hand washing procedures observed Good separation of foods in coolers pH sanitizer QAK Qr 200-400ppm Temp log with daily entries noted Food safety knowledgeable No violation noted during this evaluation. | 03/11/2014 | Risk Factor | |
Clean and well managed facility kitchen Good separation of foods in coolers Proper hand washing with frequent change of food gloves observed Temp logs with daily entries noted pH sanitizer QAK QR 200ppm Good date marking practices No violation noted during this evaluation. | 12/11/2013 | Risk Factor | |
Facility kitchen noted with regular cleaning of food contact surfaces Good date marking practices Good documentation with daily entries notes Good separation of foods in refrigeration units with cold holding temps well within required limits (temps taken 3x daily) Sanitizer test kit - QAK QR 200ppm Proper hand washing procedures with regular changing of food gloves observed No violation noted during this evaluation. | 09/17/2013 | Risk Factor | |
No violations observed at time of inspection Facility dining area and kitchen appeared clean use of food gloves with frequent hand washing and change of food gloves observed Clean food contact surfaces noted Temp and hand wash log noted Refrigeration units and hot holding foods well within required limits Hair restraints and pH sanitizer test kit (QAK QR 200-n 400ppm) observed No violation noted during this evaluation. | 06/10/2013 | Risk Factor | |
Discussed observations and inspection report with the person in charge. Provided Employee Health and Hygiene document and Food Employee Health Reporting Agreement for signature The facility dining arean and kitchen appeared clean, well managed and in compliance. Hourly hand wash log and food temperature log observed with daily entries. Proper hand washing with frequent change of gloves observed. Good date marking Hair restraints and pH sanitizer test kit (AK QR 400ppm/chlorine 50-100ppm) observed Refrigeration ubnits, cold holding and hot foods observed well within required limits Overall good job
|
03/15/2013 | Routine | |
No violations noted at time of inspection. Facility kitchen appeared clean and in compliance. Good documentation maintained with daily entry noted. Use of food gloves with frequent changing observed. Excellent refrigeration unit temperatures with cold and hot holding foods well within required limites. Hair restraints, good date marking practices and sanitizer test kit noted. Good job NOTE: Please monitor front end hand sink to ensure a temperature of 100F of higher is maintained, otherwise please have technician look at unit. No violation noted during this evaluation. | 12/07/2012 | Risk Factor | |
No violations noted at time of inspection. Person-in-charge and kitchen staff properly answered food safety questions. Facility kitchen appeared clean, well managed and in compliance. Food contact surfaces clean. Refrigeration units and cold holding foods within required limits. Use of food gloves with frequent change of food gloves obseved. Hair restraint, excellect date marking and pH sanitizer test kit (QAC200ppm) noted. Use of probe thermometer noted. Food made fresh and made to order. Consumer advisory on menu. No violation noted during this evaluation. | 02/13/2012 | Risk Factor Assessment |
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Restaurant representatives - add corrected or new information about Applebee's, 45 Riverton Commons Plaza, Front Royal, VA 22630 »