Apple Spice Junction, 1504 East Parham Road, Richmond, VA 23228 - Fast Food Restaurant/Caterer inspection findings and violations

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Business Info

Restaurant: Apple Spice Junction
Address: 1504 East Parham Road, Richmond, VA 23228
Type: Fast Food Restaurant/Caterer
Phone: 804 249-3888
Total inspections: 14
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
Permit issued.
No violation noted during this evaluation.		12/10/2015Routine
Data logger showed that the temperatures were below 41°F.
No violation noted during this evaluation.		09/15/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed several TCS foods in the sandwich unit and walk-in cooler at temperatures between 43 and 54°F.
    Correction: Maintain food temperatures at 41°F or less. Data logger left in the walk-in cooler overnight.
09/09/2015Risk Factor
No violation noted during this evaluation.05/26/2015Risk Factor
No violation noted during this evaluation.02/11/2015Risk Factor
Ok for permit
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on the 3 door refrigerator storing salad dressings.
    Correction: Replace.
  • Equipment - Cutting Surfaces
    Observation: Observed cutting board badly scored.
    Correction: resurface.
  • Physical Facilities in Good Repair
    Observation: Observed a gap in the floor near the ovens.
    Correction: Fill gaps for a smooth surface.
11/06/2014Routine
No risk factor violations observed. Gloves worn. Discussed business standard for employee hair restraints. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok)
No violation noted during this evaluation.		07/17/2014Risk Factor
No risk factor violations. Gloves worn. Discussed use of very hot water for dishwash, use of shallow pans for spreading out product after cooking and placing in freezer to have quick temperature drop. Changing the dumpster prior to summer season. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.		04/28/2014Risk Factor
Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found slicer was not properly washed, rinsed and sanitized.
    Correction: Food surfaces are to be put through the 3 step process. Slicer was washed and sanitized properly.
02/18/2014Risk Factor
No routine violations observed. Gloves worn. Discussed employee eating, labeling of spray containers and need to change out dumpster. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok). Annual inspection for permit.
No violation noted during this evaluation.		11/07/2013Routine
No risk factor violations observed. Gloves worn, handwash observed. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.		08/19/2013Risk Factor
No risk factor violations observed. Gloves used, hands washed. Discussed condition of wall over soup staging, gaskets showing signs of wear and hose at mop sink always on. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok). (Butcher block was resurfaced).
No violation noted during this evaluation.		06/03/2013Risk Factor
No risk factor violations observed. Gloves worn. Discussed cleaning of butcher block table, storing of prepped food (bacon), cooling of pasta and leftover soups. 3 compartment sinks - Quat sanitizer - test strips - 200 ppm (ok).
No violation noted during this evaluation.		03/04/2013Risk Factor
Gloves worn. Annual permit inspection. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
  • Indoor Areas - Surface Characteristics
    Observation: Found floor coating is beginning to deteriorate and is in need of repair.
    Correction: All floor coating is to be in good condition. Please repair floor coating.
12/06/2012Routine

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