No violation noted during this evaluation. | 03/14/2016 | Risk Factor | |
Ok to permit
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on the salad unit in the back area.
Correction: Replace.
- Physical Facilities in Good Repair
Observation: Observed coving tiles missing under the 3 compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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11/10/2015 | Routine | |
No violation noted during this evaluation. | 07/08/2015 | Risk Factor | |
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the soft drink dispenser nozzles.
Correction: Clean and sanitize.
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03/11/2015 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gasket on the pizza drawer.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed food debris on the floor in the front pizza area.
Correction: Clean.
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12/03/2014 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed an employee chewing gum at the pizza station. Also, personal drinks without lids and straws were found throughout the kitchen.
Correction: Corrected by addressing these issues with the owner.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed lasagna dated 9/18 still in the walk-in cooler.
Correction: Product must be discarded after 7 days with the first day being the day that it is made. The lasagna was discarded by manager for being 9 days old.
- Non-Food Contact Surfaces
Observation: Observed grease and dust on the metal shelves and plastic bins in the kitchen.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: Observed the grease interceptor open.
Correction: Properly close and seal interceptor.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dirt and debris on the floor and walls throughout the kitchen.
Correction: Clean.
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09/26/2014 | Routine | |
Visited facility in response to customer complaint that approximately 2 weeks ago customer observed a gentleman using bare hands to place pepperoni, broccoli and cheese on a salad with bare hands. Upon entering the facility, the inspector observed a food employee using bare hands to put toppings on a sandwich. Correct by properly washing hands - use gloves, tongs, etc. to dispense ready to eat foods that will not be cooked. No violation noted during this evaluation. | 08/19/2014 | Complaint | |
Video - ServSafe - Personal Hygiene in English to 2 people. Discussed personal hygiene, reporting illness, proper handwashing. No violation noted during this evaluation. | 06/30/2014 | Training | |
Time control used on pizza.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed cook changed glove after handling raw meat without washing hands.
Correction: Correct by washing hands.
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02/19/2014 | Risk Factor | |
No critical violations observed. Light at 3 sink 66.6.
- Cloths - Wiping Cloths - Use Limitation
Observation: Observed wiper cloths not kept in solution of sanitizer.
Correction: Correct by keeping wiper cloths in sanitizer solution or soiled linen container.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed rusty shelving. Observed chest freezer with broken lid liner.
Correction: Correct by resurfacing or replacing. Correct by replacing lid liner.
- Non-Food Contact Surfaces
Observation: Observed nonfood contact surfaces not clean (faucet handles, gaskets of refrigerators, handles of equipment, sides, etc. of cook line equipment, soda box tower, shelving).
Correction: Correct by detail cleaning.
- Lighting, Intensity
Observation: Observed light not at proper intensity: sandwich prep at grill (9.16), pizza make table (14.58), slicer (27.89), walk-in box (.985), restrooms (8.5-35 men's, 5.09-10 women's).
Correction: Correct by providing light at proper intensity.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floors not clean under equipment, wall not clean near slicer and behind 3 compartment sink, ceiling not clean.
Correction: Correct by cleaning.
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11/13/2013 | Routine | |
No critical violations observed. Gloves worn during prep. Quat sanitizer at 300 ppm - good. Time control used on pizza - times marked on chart. Good label and dating of ready to eat TCS foods. No violation noted during this evaluation. | 06/27/2013 | Risk Factor | |
Gloves worn.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Observed concentration of Quaternary ammonia sanitizer in 3 compartment sink was less than 200 ppm as specified on the product label.
Correction: Correct by adjusting concentration to the 200 ppm required by the manufacturer.
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02/27/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Apollo's Restaurant, 9410-B West Broad Street, Richmond, VA 23294 »