- Critical: Eating, Drinking, or Using Tobacco*
Observation: Employee found eating in the food preparation area, in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All employees must eat in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of dust on ceiling tiles at ceiling vents
Correction: Clean ceiling tiles and vents
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07/22/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee eating in the food preparation area
Correction: Employees should eat in a designated area separate from food, food items, and food equipment
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Tea dispenser is missing a lid
Correction: Provide a lid for the tea dispenser
- Handwashing - Using a Handwashing Lavatory
Observation: Access to the handwash sink is blocked preventing it's use
Correction: Remove items that are blocking access to the handwash sink- sink must be available for use
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of dust on ceiling vents and ceiling tiles located above the dishwash machine
Correction: Clean ceiling tiles and vents
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07/22/2015 | Routine | |
| No violation noted during this evaluation. | 12/18/2014 | Routine | |
| No violation noted during this evaluation. | 08/11/2014 | Risk Factor Intervention Evaluation | |
permit issued.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sausage, ham, salami and mushrooms cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the reach in cooler/freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/31/2014 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat food in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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11/22/2013 | Risk Factor | |
permit issued, given food info.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the reach in by the cook line is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bucket preventing its use.
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03/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Andrea's Italian Restaurant, 1730-A George Washington Memorial Hwy, Yorktown, VA 23693 »