A. R. Ware Elementary School, 330 Grubert Avenue, Staunton, VA 24401 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: A. R. Ware Elementary School
Address: 330 Grubert Avenue, Staunton, VA 24401
Type: Public Elementary School Food Service
Phone: 540 886-8626
Total inspections: 7
Last inspection: 03/04/2016
Address: 330 Grubert Avenue, Staunton, VA 24401
Type: Public Elementary School Food Service
Phone: 540 886-8626
Total inspections: 7
Last inspection: 03/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen clean. Handsinks are accessible and stocked with soap/papertowels. Gloves are in use for ready to eat foods. Employee health policy available in kitchen. Ready to eat foods are date-marked for 7-day disposition. Very little use of left-over foods. Good food/equipment temperatures observed. Good sanitizer level observed. Dishmachine functional. Cutting boards have been re-surfaced. No violation noted during this evaluation. | 03/04/2016 | Risk Factor | |
| Kitchen is clean and organized. Handsinks are stocked with soap/papertowels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date marked. Proper food/equipment temperatures observed. Proper sanitizer levels observed. Discussed the following with manager: resurfacing of cutting boards in future. No violation noted during this evaluation. | 09/15/2015 | Routine | |
| Kitchen clean. Handsinks stocked. Gloves available for handling ready to eat foods. Proper date-marking observed. Employee health policy available in kitchen. Good food/equipment temperatures observed. Good sanitizer levels observed. Wooden grates have been removed from downstairs freezer. Discussed the following with manager: maintaining accessibility to dishroom handsink No violation noted during this evaluation. | 03/20/2015 | Routine | |
| New foodservice manager. Kitchen clean. Handsinks stocked with soap/towels/sign. Employees are washing hands and wearing gloves. Employee health policy available. Proper date marking observed. Staff monitoring and logging food/equipment temperatures. Discussed the following: time as public health control on foods difficult to maintain at 135F No violation noted during this evaluation. | 09/10/2014 | Risk Factor | |
| Kitchen clean. Handsink stocked. Employees washing hands and wearing gloves when handling ready to eat foods. Foods properly date marked for 7 day disposition. Good food/equipment temperatures observed and logged. Employee health policy available. Discussed the following: monitoring sanitizer level in wiping cloth solution to insure 200ppm QT (test kit available) and discontinuing single-use containers for the storage of potentially hazardous foods (BBQ containers). No violation noted during this evaluation. | 04/02/2014 | Risk Factor | |
| Kitchen is clean and organized. Handsink stocked with soap/towels. Gloves available for handling ready to foods. Employee health policy available. Ready to eat foods are properly date-marked for 7-day disposition. Good food/equipment temperatures observed. Trash room is still to be re-surfaced and have ceiling tile replaced. No violation noted during this evaluation. | 10/01/2013 | Risk Factor | |
| Kitchen appears clean and organized. Handsinks are stocked with soap/towels/signs. Employees are washing hands and gloves are available for handling ready to eat foods. Employee health policy is available in kitchen. Ready to eat foods are properly date-marked for 7 day disposition. Staff has understanding of the use of time as public health control for certain menu items which will be consumed or discarded within 4 hours of leaving temperature control (between 135F and 41F). Dented cans are segregated. Items discussed during last visit have been addressed. Discussed changing of sanitizing solution in wiping cloth bucket at increase frequency to maintain 200ppm quat. Drop ceiling in trash room to be replaced No violation noted during this evaluation. | 04/02/2013 | Risk Factor |
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