No violation noted during this evaluation. | 11/30/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/01/2015 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
|
06/01/2015 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used (repeated violation)
|
09/17/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
|
09/17/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
04/22/2014 | Complete (Food) | 86 |
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
05/10/2013 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Water and ice from approved source
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
05/07/2013 | Complete (Food) | 89 |
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