- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
09/09/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/09/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/09/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/15/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/15/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used
|
05/05/2014 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
|
09/17/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
|
09/17/2013 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used
|
04/16/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 99 |
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