- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
10/12/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
06/08/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/08/2015 | Complete (Food) | 81 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
|
07/21/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/16/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 88 |
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