- Approved thawing methods used
|
11/11/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 12/10/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/27/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/27/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2013 | Complete (Food) | 87 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
05/22/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Chattanooga Community Kitchen, 727 11th E. St., CHATTANOOGA, TN 37402 »